Creamy Garlic Parmesan Pork Chops

These Crock Pot Creamy Garlic Parmesan Pork Chops are the perfect way to enjoy tender, juicy pork with a rich and flavorful sauce that requires minimal effort. The slow cooking ensures the pork chops stay moist while absorbing the creamy garlic and parmesan goodness. It’s a comforting and impressive meal that feels special but is simple enough for any weeknight.

I first made this recipe on a busy weeknight needing something delicious but fussfree. My family loved it so much they asked me to make it again the very next week.

Ingredients

• Thick boneless pork chops: thick cuts keep the pork chops from drying out during slow cooking bone in can also work but will need adjusted cooking time
• Italian seasoning: offers a balanced blend of herbs that complement garlic and parmesan you can try Cajun seasoning for a spicier twist
• All-purpose flour: lightly coats the pork chops to help brown them and slightly thicken the sauce
• Salted butter: adds richness and a nice sear to the pork chops unsalted can be substituted with a pinch of salt
• Onion powder: a subtle savory note that rounds out the flavor of the sauce
• Fresh garlic: freshly minced is best for a vibrant garlic flavor but jarred minced garlic can be used in a pinch
• Heavy cream: provides the creamy texture and richness milk can be used but results in a thinner sauce
• Cream cheese: adds creaminess and tang soften before adding to ensure smooth incorporation
• Chicken broth: thins the sauce slightly and adds savory depth low sodium is ideal to control saltiness
• Shredded parmesan cheese: gives the sauce its signature cheesy, nutty flavor substitute with Romano or mozzarella if preferred

Instructions

Sear the Pork Chops:

Pat the pork chops dry with paper towels. Sprinkle salt, pepper, half a teaspoon of Italian seasoning, and flour evenly on both sides, rubbing to coat thoroughly. Heat a heavy pan such as cast iron over medium heat and melt one tablespoon of butter until it covers the bottom. Add two pork chops at a time and let them sear undisturbed for 2 to 3 minutes until they release easily from the pan and have a golden crust. Flip and sear the other side for another 2 to 3 minutes. Remove to a plate and repeat with remaining chops, adding another tablespoon of butter.

Prepare the Sauce:

Reduce the heat to low and add the final tablespoon of butter to the pan. Add the minced garlic and cook gently for 30 seconds to a minute until fragrant but not browned. Pour in the heavy cream, cream cheese, chicken broth, onion powder, and remaining tablespoon of Italian seasoning. Whisk everything together and simmer gently for about 10 minutes until the sauce thickens enough to coat the back of a spoon. Add the parmesan cheese in quarters, whisking and allowing each addition to melt fully. Adjust seasoning with salt and pepper to taste.

Slow Cook the Pork Chops:

Spray the bottom of a 5 to 6 quart slow cooker with nonstick spray. Place the seared pork chops in a single layer or slightly overlapping. Pour the creamy sauce evenly over the pork chops. Cover and cook on high for 1.5 to 2 hours or on low for 3 to 4 hours until the pork chops reach an internal temperature of 145 degrees Fahrenheit.

Serve:

Serve and enjoy with your favorite sides like roasted baby potatoes and steamed green beans.

I love how the cream cheese adds a silky tang that elevates the sauce beyond a typical cream sauce. One evening, I made this for a family gathering, and everyone kept going back for seconds, savoring the way the sauce complemented the pork. It quickly became one of our go to recipes for holidays and casual dinners alike.

Storage Tips

Store leftovers in an airtight container in the refrigerator. They will keep well for up to five days. When reheating, do so gently over low heat to prevent the sauce from separating or becoming grainy. For longer storage, freeze the cooked pork chops and sauce in a freezer safe container for up to three months. Thaw overnight in the refrigerator before reheating.

Ingredient Substitutions

If you do not have heavy cream, whole milk can be used but expect a thinner sauce without the same richness. Using half and half is another good middle ground. Cream cheese can be replaced with an extra half cup of heavy cream but note that it will slightly change the flavor and texture. For cheese alternatives, Romano cheese offers a sharp bite while mozzarella will create a milder, stretchy sauce. Bone in pork chops can substitute boneless but may require longer cook time.

Serving Suggestions

These creamy pork chops pair wonderfully with roasted potatoes and steamed green beans for a balanced meal. Creamy mashed potatoes or buttery garlic noodles would soak up the sauce beautifully. For a fresh contrast, a crisp green salad with vinaigrette or sautéed spinach adds brightness. Dinner rolls or crusty bread provide a great vehicle to enjoy every last bit of the sauce.

These pork chops are easy and crowd pleasing. Sear before slow cooking and keep the sauce gently warm to prevent curdling.

Common Questions About Recipes

→ Can this dish be made without a slow cooker?

Yes, sear the pork chops on the stovetop, prepare the sauce separately, then combine and simmer until chops reach 145°F.

→ How do I prevent the pork chops from drying out?

Use thick-cut pork chops and cook them slowly in the creamy sauce to maintain moisture and tenderness.

→ What side dishes pair well with the pork chops?

Roasted baby potatoes, steamed green beans, salads, or mashed potatoes complement the creamy pork well.

→ Can chicken be substituted for pork chops?

Yes, prepare the chicken similarly but ensure it reaches an internal temperature of 165°F for safety.

→ How should leftovers be stored and how long do they last?

Store leftovers in an airtight container in the refrigerator for 4-5 days or freeze up to 3 months.