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This Chipotle Ranch Chicken Burrito combines tender grilled chicken with shredded cheddar cheese, fresh lettuce, juicy tomatoes, and crunchy tortilla strips, all wrapped in a warm flour tortilla. The creamy ranch and smoky chipotle sauce add layers of flavor that are both bold and comforting. Grilled until golden and crispy, this burrito makes for a quick yet satisfying meal perfect for busy weeknights or casual lunches.
I first made this after a long day when I craved something tasty but fast. My husband thought I picked it up from a restaurant, and now it’s a regular dinner in our house.
Ingredients
- Flour tortillas: Provide a soft, chewy base that wraps everything together easily. Choose fresh ones for best texture
- Iceberg lettuce: Adds refreshing crunch and coolness to balance warm fillings
- Diced tomatoes: Bring juicy bursts of freshness in each bite. Select ripe, firm tomatoes for optimal flavor
- Grilled chicken breast strips: Offer smoky, well seasoned protein. Grill fresh or use high quality precooked chicken
- Shredded cheddar cheese: Melts smoothly and adds a sharp, creamy contrast
- Crunchy tortilla strips: Create delightful texture contrast and satisfying crunch
- Ranch dressing: Adds creamy tang that complements smoky chipotle beautifully
- Creamy chipotle sauce: Provides bold smoky heat and depth that elevates every bite
Instructions
- Prep the Ingredients:
- Wash and chop the lettuce, dice the tomatoes, and shred the cheddar cheese. Arrange these alongside your chicken and sauces to streamline assembly. Having every element ready before you start wrapping saves time and hassle.
- Layer the Filling:
- Lay a tortilla flat on your workspace. Start layering evenly with cheese first so it melts against the warm chicken, then chicken strips, followed by chipotle sauce and ranch dressing for that creamy spicy balance. Next add lettuce, tomatoes, and finish with crunchy tortilla strips for texture.
- Wrap the Burrito:
- Fold the sides of the tortilla inward first to contain the fillings. Roll up tightly from the bottom edge while keeping the contents snug inside. A firm but gentle roll helps prevent spills when grilling.
- Grill the Burrito:
- Heat a skillet over medium heat. Place the burrito seam side down and toast until golden and crisp, about two to three minutes per side. Use tongs to turn carefully so it crisps evenly without breaking apart.
- Serve:
- Enjoy your burrito warm and fresh right from the skillet. You can eat it whole or slice in half for an easier handheld meal. The combination of melty cheese, smoky sauce, and crisp exterior is best right after grilling.
I love the chipotle sauce because it carries just the right amount of smoky heat without overpowering the other ingredients. One family dinner with this, and my kids were all asking when I would make it again.
Storage Tips
Wrap leftovers tightly in foil and store in the refrigerator for up to two days. To reheat, use a skillet to regain crispiness or microwave when short on time. Avoid freezing after grilling because lettuce and tortilla strips lose their crunch and freshness.
Ingredient Substitutions
You can swap shredded cheddar cheese with pepper jack for a little extra kick. Rotisserie chicken works well to save time and still deliver great flavor. If tortilla strips are unavailable, crushed corn chips offer a satisfying crunch instead.
Serving Suggestions
Serve your burrito with Mexican rice or refried beans for a heartier meal. Adding a side of guacamole or salsa enhances freshness and adds zest. Pickled jalapenos on the side bring an extra layer of heat if you want to spice things up.
Enjoy your burrito warm and fresh right after grilling for the best texture and flavor. It makes a simple weeknight dinner feel special.
Common Questions About Recipes
- → What type of chicken works best?
Grilled chicken breast strips seasoned with spices provide a smoky and tender texture perfect for layering in the wrap.
- → Can I substitute the cheese?
Yes, shredded cheddar can be swapped with pepper jack for a spicier flavor or any melty cheese of your choice.
- → How do I get the wrap crispy?
Toast the assembled wrap in a medium hot skillet, turning gently until the tortilla is golden and slightly crispy on all sides.
- → What can be used instead of crunchy tortilla strips?
Crushed corn chips are a great alternative to add a satisfying crunch inside the wrap.
- → How should leftovers be stored?
Wrap leftovers tightly in foil and refrigerate up to two days. Reheat in a skillet for best texture, avoid freezing after grilling.