Chipotle Ranch Chicken Wrap (Printer-Friendly Version)
A flavorful wrap with grilled chicken, cheddar, lettuce, tomatoes, and smoky chipotle ranch for a quick meal.
# Ingredients Needed:
→ Wrap
01 -
4 soft flour tortillas, 10 inches diameter
→ Produce
02 -
1 cup iceberg lettuce, shredded
03 -
1 medium tomato, diced (about 150 g)
→ Protein
04 -
340 g grilled chicken breast strips, well seasoned
→ Dairy
05 -
1 cup shredded cheddar cheese (about 113 g)
→ Crunch
06 -
½ cup crunchy tortilla strips (about 15 g)
→ Condiments
07 -
4 tablespoons creamy ranch dressing
08 -
3 tablespoons creamy chipotle sauce
# Step-by-Step Directions:
01 -
Wash and shred the lettuce, dice the tomatoes, and shred the cheddar cheese. Arrange all ingredients for assembly.
02 -
Lay a tortilla flat. Layer with shredded cheddar, grilled chicken strips, chipotle sauce, ranch dressing, shredded lettuce, diced tomatoes, and tortilla strips in that order for balanced flavor and texture.
03 -
Fold the sides of the tortilla inward, then roll tightly from the bottom to secure the filling.
04 -
Heat a skillet over medium heat. Toast the burrito on all sides until golden brown and slightly crispy, turning gently with tongs.
05 -
Serve warm immediately, optionally slicing in half for easier handling.
# Helpful Hints:
01 -
For best texture, reheat leftovers in a skillet instead of a microwave; avoid freezing after grilling to preserve the crunch of lettuce and tortilla strips.