Garlic Butter Beef Rollups

These garlic butter beef rollups bring together flaky crescent dough and a savory filling of seasoned ground beef mixed with sharp cheddar cheese. Brushing the golden rolls with a rich garlic butter glaze before baking creates a warm aroma and beautifully crisp exterior. They make a fantastic snack or meal, perfect for a cozy night in or feeding a crowd with minimal fuss.

I first made these when a lastminute party called for finger foods and now they are a staple whenever I want something quick and impressive that everyone loves.

Ingredients

• Ground beef: one pound for hearty flavorful filling look for fresh lean meat for best results
• Salt: half a teaspoon to balance flavors and enhance seasoning
• Black pepper: half a teaspoon adds just the right amount of mild heat
• Garlic powder: half a teaspoon infuses the filling with savory depth
• Onion powder: half a teaspoon complements the garlic and boosts savoriness
• Yellow onion: half a cup diced brings sweetness and texture choose firm onions without blemishes
• Sharp cheddar cheese: one cup shredded adds creamy tangy richness sharp varieties offer the most flavor punch
• Refrigerated crescent roll dough: one can eight ounces for flaky buttery crust choose a trusted brand and keep it chilled until ready to use
• Butter: two tablespoons melted is the base for the garlic butter topping giving a golden finish and rich aroma
• Garlic powder for the butter: one teaspoon amplifies the garlic flavor in the topping
• Fresh parsley: one tablespoon chopped optional for garnish adds freshness and color

Instructions

Preheat the Oven:

Preheat your oven to three seventy five degrees Fahrenheit and line a baking sheet with parchment paper or lightly grease it to ensure the rollups do not stick.

Cook the Beef and Onions:

Place a large skillet over medium heat and add ground beef with diced onions. Cook for about eight to ten minutes until the meat is browned and onions soften. Sprinkle salt black pepper garlic powder and onion powder over the mixture as it cooks. Drain off any excess grease then allow the mixture to cool for a few minutes.

Mix in the Cheese:

Once the beef mixture is warm but not hot stir in the shredded cheddar cheese until evenly combined. This keeps the cheese from melting too soon and helps maintain a hearty texture inside each rollup.

Prepare the Crescent Dough:

Unroll the crescent dough and gently separate into eight triangles. These triangles will hold the beef and cheese filling perfectly.

Fill and Roll:

Spoon a heaping tablespoon of beef mixture onto the wide end of each triangle. Roll from the wide end toward the pointed tip fully enclosing the filling. Place each rollup seam-side down on the prepared baking sheet to keep them closed during baking.

Brush with Garlic Butter:

Mix melted butter and garlic powder in a small bowl. Brush the mixture generously over all rollups ensuring full coverage. This creates the golden color and rich garlic aroma.

Bake until Golden:

Bake for about twelve to fifteen minutes until the crescent dough is golden brown and cooked through.

Garnish and Serve:

Remove from oven and sprinkle with fresh parsley if desired. Serve warm with ketchup ranch or your favorite dipping sauce.

The cheddar cheese is my favorite part of this recipe because it melts into gooey pockets that perfectly balance the savory beef. I remember making these with my kids on a rainy afternoon and how the entire kitchen smelled like garlic and comfort as they baked.

Storage Tips

Store any leftover rollups in an airtight container in the refrigerator and reheat in the oven at three fifty degrees Fahrenheit for about five minutes to restore crispness. For longer storage wrap individual rollups tightly and freeze for up to two months. Thaw overnight in the fridge before reheating.

Ingredient Substitutions

Ground turkey or chicken can replace beef for a lighter version. You can swap cheddar for mozzarella or pepper jack if you want a milder or spicier cheese. Fresh minced garlic can be used instead of garlic powder for a more intense flavor in the butter.

Serving Suggestions

These rollups are fantastic served with classic condiments like ketchup or ranch dressing. Pair with a fresh green salad or steamed vegetables for a more complete meal. They also make excellent party appetizers alongside a variety of dips.

These garlic butter beef rollups are easy to customize and crowd pleasing. Serve warm with your favorite dips.

Common Questions About Recipes

→ What cheese works best for these rollups?

Sharp cheddar is traditional for its bold flavor, but Monterey Jack or pepper jack add creaminess or heat. Cream cheese can create a softer filling.

→ Can I prepare the filling ahead of time?

Yes, the beef and cheese filling can be made in advance and refrigerated. Add extra baking time if rollups go in cold.

→ How do I prevent the dough from getting soggy?

Drain excess grease from the cooked beef and let the mixture cool before filling to keep the dough flaky and crisp after baking.

→ What dipping sauces pair well with these rollups?

Ketchup, ranch dressing, or spicy sriracha mayo complement the savory flavors and enhance the experience.

→ Can I freeze the rollups before baking?

Yes, assemble and freeze unbaked. Bake from frozen, adding extra time to ensure even cooking.

→ Are there variations for the cheese used?

Yes, substituting cheddar with mozzarella or pepper jack offers milder or spicier alternatives to suit your taste.