Creamy Garlic Parmesan Pork (Printer-Friendly Version)

Savory pork chops cooked slowly in a creamy garlic and parmesan sauce for tender, flavorful results.

# Ingredients Needed:

→ Pork Chops

01 - 4 thick boneless pork chops
02 - Salt, to taste
03 - Black pepper, to taste
04 - 1 teaspoon Italian seasoning, divided
05 - 1/4 cup all-purpose flour

→ Sauce

06 - 3 tablespoons unsalted butter, divided
07 - 1 teaspoon onion powder
08 - 3 cloves garlic, minced
09 - 1 cup heavy cream
10 - 4 ounces cream cheese, softened
11 - 1/2 cup chicken broth, low sodium
12 - 1 cup shredded Parmesan cheese

# Step-by-Step Directions:

01 - Pat pork chops dry with paper towels. Season both sides with salt, pepper, 1/2 teaspoon Italian seasoning, and flour, pressing to adhere.
02 - Heat a heavy-bottomed skillet over medium heat and melt 1 tablespoon butter. Sear two pork chops at a time for 2-3 minutes per side without moving, then transfer to a plate. Repeat with remaining pork chops, adding another tablespoon butter.
03 - Reduce heat to low, add final tablespoon of butter to skillet. Add minced garlic and cook for 30 seconds until fragrant.
04 - Whisk in heavy cream, cream cheese, chicken broth, onion powder, and remaining 1/2 teaspoon Italian seasoning. Simmer gently for 10 minutes until sauce thickens and can coat the back of a spoon.
05 - Gradually whisk in Parmesan cheese, 1/4 cup at a time, until melted and smooth. Adjust seasoning with salt and pepper to taste.
06 - Spray a 5-6 quart slow cooker with nonstick spray. Arrange pork chops flat in the bottom, slight overlapping allowed. Pour sauce evenly over chops. Cover and cook on high for 1.5 to 2 hours or on low for 3 to 4 hours until internal temperature reaches 145°F.
07 - Serve pork chops hot with preferred sides such as roasted potatoes and green beans.

# Helpful Hints:

01 - For stovetop preparation, brown pork chops first, prepare sauce separately, then combine and simmer until pork reaches 145°F internal temperature.
02 - Thick cut pork chops are recommended to maintain moisture and tenderness.

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