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This easy and festive Christmas fudge brings together rich semisweet chocolate and creamy white chocolate layers, topped with colorful holiday sprinkles. It’s a simple nobake treat that’s perfect for giftgiving or filling up your cookie trays during the holidays. The smooth texture and beautiful contrast of the two layers make it a crowd pleaser wherever it goes.
I first made this fudge when I wanted a simple homemade gift for friends and now it’s a holiday tradition in my family. Everyone loves the creamy texture and the festive crunch from the sprinkles adds a delightful surprise each time.
Ingredients
- Sweetened condensed milk: creates the fudgy, creamy base. Make sure to use sweetened condensed milk, not evaporated milk, for the right texture
- Semisweet chocolate chips: provides a rich, classic chocolate flavor for the bottom layer. Choose good quality chips to ensure smooth melting and taste
- White chocolate chips: adds a sweet, creamy contrast for the top layer. Avoid cheaper brands that can be oily and affect setting
- Vanilla extract: enhances the depth of flavor in both layers. For a holiday twist, peppermint extract is a great optional addition to the chocolate layer
- Christmas sprinkles: bring festive color and a subtle crunch to the top layer. Use nonpareils for best results to prevent color bleeding
Instructions
- Spoon Line Your Pan:
- Line an 8 by 8 inch baking pan with parchment paper and lightly spray with nonstick cooking spray to help releases your fudge easily after setting. Set aside.
- Melt and Mix Semisweet Layer:
- Place semisweet chocolate chips in a medium bowl. Pour in half of the sweetened condensed milk (about seven ounces). Microwave in 30second intervals stirring well in between until completely melted and smooth. Add one teaspoon of vanilla extract and stir to combine. Quickly pour and spread this chocolate mixture evenly into the lined pan using a spatula.
- Melt and Mix White Chocolate Layer:
- Using a clean medium bowl, place the white chocolate chips and the remaining half of the sweetened condensed milk. Melt in the microwave the same way in 30second bursts, stirring until silky smooth. Stir in one teaspoon of vanilla extract along with most of the Christmas sprinkles (reserving some for topping). Spread this mixture gently on top of the semisweet layer while it’s still slightly warm to help the layers bond.
- Add Final Sprinkles and Chill:
- Scatter the reserved sprinkles over the white chocolate layer. Place the whole pan in the refrigerator and chill for at least one hour or until fully set and firm before slicing into squares.
This fudge holds a special place in my heart because the dual layers always draw compliments from guests. I love how the sprinkles make it feel so festive and that it’s something my kids can help make and then proudly share with neighbors.
Storage Tips
Store your leftover fudge in an airtight container in the refrigerator for up to two weeks. This keeps it fresh and maintains its texture without drying out. Avoid room temperature storage as it softens too much.
Ingredient Substitutions
If you can’t find semisweet chocolate chips, milk chocolate or dark chocolate chips can work but expect a slight difference in sweetness and texture. Peppermint extract can replace vanilla for a minty holiday spin. For sprinkles, choose crunchy nonpareils to avoid color bleed.
Serving Suggestions
Cut fudge into small festive sized squares and serve on holiday plates or package in cute boxes as thoughtful homemade gifts. Pair it with a hot cup of cocoa or coffee for a perfect holiday treat moment.
This festive double layer fudge is quick to make and perfect for holiday gifting. It stores well and can be customized for seasonal flavors.
Common Questions About Recipes
- → How do I store this layered fudge?
Store it in an airtight container in the refrigerator for up to three weeks to maintain freshness and firmness.
- → Can I freeze this holiday treat?
Yes, freeze in an airtight container for up to three months to preserve flavor and texture.
- → What is the best way to melt the chocolate layers?
Melt in 30-second intervals in the microwave or use a double boiler to avoid overheating and ensure smooth consistency.
- → Why might my fudge be too soft?
Fudge may be soft due to a low chocolate to condensed milk ratio or overheating the chocolate; stick to the updated measurements and melt gently.
- → Can I customize the flavors in this layered treat?
Yes, try adding peppermint or gingerbread spices, crushed candy canes, or crushed Oreos for festive variations.
- → How should I serve this layered fudge?
Slice once firm and present in holiday boxes or baggies for gifting or sharing at gatherings.