Layered Christmas Holiday Fudge (Printer-Friendly Version)
Delightful layered chocolate treat with festive sprinkles for a creamy holiday indulgence.
# Ingredients Needed:
→ Sweetened Condensed Milk
01 -
14 oz sweetened condensed milk, divided
→ Chocolate
02 -
8.5 oz semi-sweet chocolate chips
03 -
8.5 oz white chocolate chips
→ Flavorings
04 -
2 tsp vanilla extract, divided
→ Toppings
05 -
2 tbsp Christmas sprinkles
# Step-by-Step Directions:
01 -
Line an 8×8 inch baking pan with parchment paper, spray with nonstick cooking spray, and set aside.
02 -
In a medium bowl, combine semi-sweet chocolate chips with half of the sweetened condensed milk (about 7 oz). Melt in the microwave in 30-second increments, stirring well between each until smooth. Add 1 tsp vanilla extract and mix thoroughly. Spread the mixture evenly into the prepared baking pan.
03 -
In a separate medium bowl, combine white chocolate chips with the remaining half of the sweetened condensed milk (about 7 oz). Melt in the microwave in 30-second increments, stirring between each until smooth. Stir in 1 tsp vanilla extract and fold in Christmas sprinkles. Gently spread this layer over the semi-sweet chocolate layer in the pan.
04 -
Sprinkle additional Christmas sprinkles over the top layer. Refrigerate the fudge for at least one hour until fully set before slicing and serving.
# Helpful Hints:
01 -
Melt chocolate mixtures slowly in 30-second intervals to avoid burning. Spread white chocolate layer while the bottom layer is still slightly warm to ensure proper bonding.
02 -
Store fudge in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.
03 -
If fudge is too soft, extend chilling time. Avoid reduced-fat condensed milk and low-quality chocolate to ensure the best texture.