Garlic Herb Butter Shrimp

This Garlic Herb Shrimp recipe is perfect for those nights when you want a delicious meal on the table fast with minimal fuss. Succulent shrimp are sautéed in butter infused with garlic and aromatic herbs, then finished with a burst of fresh lemon juice and parsley for brightness. Ready in under 15 minutes, it makes an elegant yet simple dinner or appetizer that pairs beautifully with pasta, rice, or greens.

I remember the first time I made this recipe on a hectic weekday evening. It came together so quickly that dinner was ready before anyone arrived home. Everyone was impressed by the bright, fresh flavors and it quickly became a go to in my kitchen.

Ingredients

• One pound large shrimp: peeled and deveined to ensure a clean and shell free bite
• Three tablespoons salted butter: which adds richness and helps carry the flavors
• Three cloves garlic: minced for a strong aromatic base that elevates the shrimp
• Half a teaspoon dried basil: adds a sweet and slightly peppery herb note
• Half a teaspoon dried oregano: for earthiness that complements the shrimp perfectly
• Half a teaspoon lemon zest: brings a bright citrus fragrance and flavor
• Quarter teaspoon salt: to season and enhance all the flavors
• Quarter teaspoon black pepper: for a hint of heat and depth
• Quarter teaspoon red pepper flakes: to add a gentle kick that balances the richness
• Three tablespoons fresh lemon juice: offers a fresh tangy finish to brighten the dish
• Two tablespoons freshly chopped parsley: for a fresh, vibrant garnish and subtle herbal flavor

Instructions

Sauté the Butter and Garlic:

Heat the butter in a large skillet over mediumhigh heat until it just begins to foam gently. This is important to melt the butter fully but avoid burning. Add the minced garlic and stir it into the butter for about thirty seconds until fragrant but not browned to prevent bitterness.

Add and Season the Shrimp:

Place the peeled and deveined shrimp into the skillet in a single layer if possible to promote even cooking. Sprinkle the shrimp evenly with dried basil, oregano, lemon zest, salt, black pepper, and red pepper flakes. Stir frequently while the shrimp cooks until they turn opaque pink, curl slightly, and become tender. This usually takes about three to four minutes but keep a close eye to avoid overcooking which causes rubbery texture.

Finish with Lemon and Parsley:

Remove the skillet from heat as soon as the shrimp is cooked. Immediately pour the fresh lemon juice over the shrimp then sprinkle with the chopped parsley. Gently toss everything together so the shrimp is evenly coated with the bright fresh flavors of lemon and herbs. Serve immediately for best taste and texture.

My favorite ingredient is the butter which melts the garlic and herbs into a luscious sauce that clings to the shrimp. The first time I made this for friends, it disappeared in minutes and sparked several recipe requests.

Storage tips

Store any leftover cooked shrimp in an airtight container in the refrigerator and use within two days to maintain freshness. Reheat gently in a skillet or microwave but avoid overheating to keep shrimp tender. This recipe truly shines when enjoyed fresh so reheating should be minimal.

Ingredient substitutions

If you do not have dried basil or oregano, fresh herbs can be used but reduce the quantities because fresh herbs are more potent and add moisture. Unsalted butter can replace salted butter just add a pinch of salt while seasoning. For a dairy free option, olive oil works well though it changes the flavor profile slightly. Adjust or omit red pepper flakes depending on your preferred spice level.

Serving suggestions

Garlic Herb Shrimp goes well with simple sides such as steamed rice, quinoa, or pasta tossed with olive oil and fresh herbs. You can also serve it over a crisp salad or inside warm tortillas for shrimp tacos. Roasted vegetables or crusty bread are excellent for soaking up the buttery garlic sauce.

Serve immediately for best taste and texture. Enjoy warm with steamed rice, pasta, or crusty bread.

Common Questions About Recipes

→ How do I know when the shrimp are perfectly cooked?

Shrimp turn opaque pink and curl into a loose 'C' shape after about 3 to 4 minutes of sautéing. Remove promptly to avoid rubbery texture.

→ Should I use fresh or dried herbs?

Dried basil and oregano are used during cooking for concentrated flavor, while fresh parsley is added at the end to provide brightness and freshness.

→ Can I cook shrimp with tails on or off?

Keep tails on for easy handling if serving as finger food or appetizers; remove tails for pasta or rice dishes to improve texture.

→ What type of pan works best for cooking this shrimp?

A cast iron or heavy skillet is ideal as it holds heat evenly, helping the shrimp develop a rich flavor while sautéing in butter and garlic.

→ How can I adjust the heat level in this dish?

Red pepper flakes add mild heat. Adjust their amount to suit your spice preference or omit them for a milder dish.

→ Is this dish suitable for a quick weeknight meal?

Absolutely. It comes together in less than 15 minutes with minimal ingredients, making it a convenient, flavorful option.