Farmhouse Pulled Pork

This tender farmhouse pulled pork is a slow cooker staple that my family turns to again and again for casual dinners and parties. With just a few simple ingredients working their magic over hours, this recipe transforms a large pork shoulder roast into juicy, shreddable meat packed with flavor. It’s a flexible, comforting dish that feels like home every time we make it.

My first batch was a hit at a Fourth of July potluck and it quickly became a go to. There’s something so satisfying about how effortlessly the pork shreds and soaks up the barbecue sauce.

Ingredients

• Pork shoulder roast: choose one with a bone in if possible for extra flavor and moistness
• Pop or soda: adds subtle sweetness and helps tenderize the meat I prefer cherry flavored varieties for a hint of fruitiness
• Barbecue sauce: pick your favorite brand or homemade sauce for the perfect finishing glaze
• Seasoned salt or BBQ seasoning: McCormick’s Applewood blend brings a smoky richness though this is optional

Instructions

Sauté the Aromatics:

Spray your slow cooker pot with non stick spray or line it to avoid sticking. Place the pork shoulder fat side up in the cooker.

Season the Pork:

Rub the seasoned salt generously over the entire roast. Pour the soda around the sides carefully so it does not wash off the seasoning.

Slow Cook Low and Slow:

Cover the slow cooker and cook on low for 10 to 12 hours or high for 7 to 9 hours. This long, slow cook breaks down the connective tissue to create fork tender pork shoulder.

Shred and Mix:

Once cooked, remove any bones. If there is excess liquid, spoon some out before shredding the meat with forks or meat claws. Add barbecue sauce generously and mix well until everything is coated.

Keep Warm and Serve:

Turn the cooker to keep warm and stir occasionally during serving to maintain even heat and moisture in the pulled pork.

My favorite ingredient is the cherry flavored soda which adds just the right touch of sweetness without overpowering the pork. One time we made this for a family reunion and everyone kept going back for seconds. Pulled pork really brings people together around the table.

Storage Tips

Allow pulled pork to cool completely before transferring to airtight containers. Refrigerate for up to four days or freeze in portions in freezer safe containers with lids. Avoid stacking hot containers to ensure quick, safe cooling.

Ingredient Substitutions

If you want to avoid soda you can use water though you will lose the slight sweetness. Root beer also makes an interesting alternative adding a different flavor note. Seasoned salt can be swapped with a BBQ dry rub of your choice.

Serving Suggestions

Serve piled high on soft sandwich buns with crunchy potato chips and steamed broccoli for a classic meal. Leftovers make amazing pulled pork quesadillas or loaded nachos. Try it on baked potatoes or in Crescent rolls for variety.

Pulled pork is one of those magical meals where minimal effort results in maximum flavor and satisfaction. Whether you’re feeding a crowd or meal prepping for the week, this farmhouse pulled pork recipe makes it simple to serve up big flavor every time.

Common Questions About Recipes

→ What cut of pork is best for this dish?

Pork shoulder, also known as Boston butt, is ideal due to its fat content and texture that becomes tender when cooked low and slow.

→ Can I use other types of soda instead of cherry flavor?

Yes, you can substitute with root beer or your preferred soda, but cherry soda adds a distinctive, subtle sweetness and flavor.

→ How long should the pork cook in a slow cooker?

Cook on low for 10 to 12 hours or high for 7 to 9 hours until the meat is tender and can be easily shredded.

→ How do I reheat cooked pulled pork in a roaster?

Defrost beforehand and heat at 300°F for 2 to 3 hours, stirring every 20 to 30 minutes for even warming.

→ What is the best way to shred the cooked pork?

Use two forks to pull apart the meat or specialized meat claws for easier shredding.

→ Can this pork be prepared in large batches for events?

Yes, multiple pork shoulders can be cooked simultaneously in slow cookers or electric roasters, making it great for feeding crowds.