Fail Proof Air Fryer Mozzarella

These fail proof air fryer mozzarella sticks are the ultimate cheesy and crunchy snack that I turn to whenever I want a quick and satisfying treat. They come out perfectly crispy on the outside with gooey melted cheese inside, making them a favorite for game days or weekend snacking. Plus, they taste incredible without the heaviness of deep frying so you can enjoy them guilt free.

I discovered this recipe during a football viewing party and now it’s a staple whenever friends and family come over. The double coating and freezing steps really changed the game because it stops the cheese from oozing out too soon and keeps the sticks nice and crunchy.

Ingredients

• Mozzarella sticks: Opt for good quality string cheese or cut mozzarella block into sticks if you can’t find pre made ones. Freshness of cheese matters for the best melt.
• All purpose flour: Acts as the first coating layer to seal the cheese and helps the egg mixture adhere better.
• Eggs: Helps the breadcrumb mixture stick perfectly creating a solid crust.
• Breadcrumbs: Regular breadcrumbs work well, but Panko breadcrumbs add an extra crunch if you want to be adventurous.
• Parmesan cheese: Adds a sharp, cheesy flavor to the coating. Freshly grated works best.
• Garlic powder: Gives the crust a subtle but delicious garlicky kick.

Instructions

Sift the Dry and Wet Coatings:

Place flour in a shallow bowl. In another shallow bowl, combine breadcrumbs, grated Parmesan, and garlic powder. Beat eggs in a third bowl and set all aside for easy access.

Coat the Mozzarella Sticks:

Take each mozzarella stick and fully coat it in the flour making sure there are no spots uncovered. Then dip the flour coated stick into the beaten eggs coating it evenly. Transfer it immediately to the breadcrumb mixture and press down gently so the crumbs stick well to all sides.

Freeze the First Coating:

Lay the coated sticks on a parchment lined baking sheet and freeze for about 10 minutes. This step firms up the coating and cheese so they won’t melt too fast later.

Double Coat the Sticks:

Remove the sticks from the freezer. Repeat the egg dip and breadcrumb coating once more on each stick to build a thicker crust that holds in the cheese beautifully.

Freeze Until Fully Frozen:

Return the sticks to the parchment lined baking sheet and freeze again for at least 15 minutes or until completely frozen. This extra freeze is essential for keeping the cheese inside when frying.

Preheat the Air Fryer and Cook:

Five minutes before cooking preheat your air fryer to 390 degrees Fahrenheit. Place the sticks in a single layer inside the air fryer basket. Spray lightly with cooking spray for crispness. Cook for 6 minutes checking halfway to avoid overcrowding. You may need to cook in batches if your basket is small.

Serve Immediately:

Remove from air fryer and sprinkle with fresh parsley if you like. Serve with a side of warm marinara sauce for dipping.

My favorite part is the golden crust that snaps as you bite and the gooey cheese that stretches perfectly. This recipe reminds me of the first time I brought these to a family gathering and everyone was amazed they came from an air fryer rather than deep fryer. It’s always a hit for kids and adults alike.

Storage Tips

Uncooked coated sticks can be stored in an airtight container or freezer bag in the freezer for up to a month. Just cook them straight from frozen. Cooked mozzarella sticks keep well in the refrigerator for up to 2 days. Reheat in the air fryer for best crispness or microwave for quick warming.

Ingredient Substitutions

Use gluten free flour and breadcrumbs to make this recipe gluten free. Swap Parmesan for nutritional yeast for a dairy free cheesy flavor boost. Try seasoning the breadcrumb mixture with Italian herbs or smoked paprika for a flavor twist.

Serving Suggestions

Serve with classic marinara for dipping, ranch dressing, or a spicy aioli. They also pair beautifully with a fresh salad or roasted vegetables to balance out the richness.

These air fryer mozzarella sticks are an easy crowd pleasing snack that’s crispy outside and gooey inside. Perfect for game day or a quick treat.

Common Questions About Recipes

→ How do I prevent cheese from oozing out during cooking?

Double coat the sticks with flour, egg, and breadcrumb mixture, then freeze them fully before air frying. This seals the cheese inside and prevents leaks.

→ What temperature is best for air frying?

Preheat the air fryer to 390°F (200°C) and cook the sticks for about 6 minutes for a crisp golden crust.

→ Can I use block mozzarella instead of pre-cut sticks?

Yes, simply cut the mozzarella block into sticks of similar size before breading and freezing.

→ How should I store leftover mozzarella sticks?

Store cooked sticks in an airtight container refrigerated, then reheat in the air fryer at 350°F for 10 minutes to restore crispiness.

→ What dipping sauces pair well?

Marinara sauce is classic, but ranch dressing or a spicy ketchup blend also complements the cheesy sticks well.

→ Can I prepare them ahead and freeze?

Yes, fully breaded and frozen sticks can be stored in the freezer and air fried from frozen when ready.