Fail Proof Air Fryer Mozzarella (Printer-Friendly Version)
Crunchy and cheesy air fried mozzarella sticks with a golden coating for easy, flavorful snacking.
# Ingredients Needed:
→ Cheese
01 -
6 mozzarella sticks
→ Coating
02 -
½ cup all-purpose flour
03 -
3 large eggs
04 -
¾ cup bread crumbs
05 -
2 tablespoons grated Parmesan cheese
06 -
½ teaspoon garlic powder
# Step-by-Step Directions:
01 -
Place all-purpose flour in a shallow bowl and set aside. In a separate shallow bowl, combine bread crumbs, Parmesan cheese, and garlic powder. Set aside.
02 -
Beat the eggs lightly in a third shallow bowl and set aside.
03 -
Dip each mozzarella stick into flour, ensuring full coverage. Then coat them in beaten eggs followed by the breadcrumb mixture. Arrange on a parchment-lined baking sheet and freeze for 10 minutes.
04 -
Remove sticks from the freezer and repeat dipping them in egg and breadcrumb mixture to add a second layer. Place back on parchment-lined baking sheet and freeze for another 15 minutes until fully frozen.
05 -
Five minutes before cooking, preheat air fryer to 390°F (approximately 199°C).
06 -
Place frozen mozzarella sticks in a single layer inside the air fryer basket. Spray lightly with cooking spray. Cook for 6 minutes, turning or cooking in batches if necessary.
07 -
Serve immediately garnished with fresh parsley and accompanied by marinara sauce for dipping.
# Helpful Hints:
01 -
Double coating and freezing are essential to ensure the cheese remains intact and provides a crispy exterior without leaking during air frying.
02 -
Spraying cooking spray before air frying enhances the crunchiness of the coating.