Velveeta Chocolate Fudge Microwave

Velveeta Fudge is a classic old-school treat that proves sometimes the strangest recipes really do become the most requested at holiday gatherings My friends and family ask for this fudge every December and they never guess that the secret to its creamy texture is good old Velveeta cheese Trust me you will love the rich smooth result and no one will believe there is cheese hiding in there

This fudge is so simple and fun to make that I started bringing it to cookie swaps and it always disappeared before the cookies did People love the story behind it just as much as the flavor

Ingredients

• Velveeta processed cheese: use full fat for the creamiest result avoid light versions because they miss key fat content
• Salted butter: brings a gentle savory note that highlights the chocolate and tames the sweetness a little bit
• Unsweetened chocolate squares: such as Bakers brand key for deep chocolate flavor without being too sugary
• Powdered sugar: always spoon into the measuring cup do not pack it down to avoid too sweet or dense fudge
• Pecans: give a nutty crunch and classic Southern taste feel free to switch to walnuts or skip them altogether
• Vanilla extract: a splash boosts the rich cocoa notes and rounds out the flavor choose pure over imitation if possible

Instructions

Prepare the pan:

Line a 9 by 13 inch baking dish with parchment or foil letting it hang over the edges for easy removal Spray it lightly with nonstick spray so the fudge does not stick when chilled

Melt the base:

In a microwave safe mixing bowl combine chopped Velveeta cheese cubed butter and unsweetened chocolate Microwave in thirty second bursts stirring after each until the mixture is melted and completely smooth This can take one to three minutes depending on your microwave

Incorporate the sugar:

Set an electric mixer at low and beat in powdered sugar slowly Add it half a cup at a time letting each addition blend before adding more Stop when the mix gets very thick and almost doughy

Add vanilla and nuts:

Pour in the vanilla extract Mix well to distribute the flavor Switch to a sturdy spoon and fold in the chopped pecans stirring just until they are evenly scattered throughout

Set the fudge:

Scrape the fudge mixture out into the lined baking pan Spread it with a spatula to reach all corners and smooth the top

Chill and cut:

Place the pan in the refrigerator for at least three hours Allow it to set without rushing Once firm lift it out of the pan using the overhanging foil or parchment Cut into one inch squares and serve

The unsweetened chocolate makes this fudge extra decadent without going overboard on sugar The year I let my niece help chop nuts she accidentally dropped half on the floor and we ended up leaving the pecans out The fudge still vanished in a flash

Storage Tips

Once set the fudge keeps well for up to two weeks in the refrigerator Store it in a covered container with parchment between layers to keep the squares from sticking You can also freeze fudge for up to two months just thaw overnight in the fridge before serving

Ingredient Substitutions

If you run out of pecans feel free to use walnuts or almonds For a nut free version skip the nuts altogether Full-fat Velveeta is key here so avoid the low-fat kind A bar of unsweetened chocolate gives the right richness but semi-sweet will work if you want a milder cocoa taste

Serving Suggestions

Cut into bite size pieces and pile on a decorative plate Dust with a little extra powdered sugar or drizzle with melted chocolate for extra flair This fudge goes well with strong coffee or holiday punch A batch makes a fantastic edible gift just wrap tightly for freshness

Cultural and Historical Context

Velveeta Fudge started showing up in Southern community cookbooks decades ago when home cooks were always experimenting to make sweets easy and affordable Cheese in fudge may sound wild but it was an economical way to make a creamy filling candy before fancy chocolate was common

Seasonal Adaptations

Chop candy canes and sprinkle on top for holiday sparkle Add dried cherries for a Black Forest twist Swirl in a little peanut butter before chilling for extra flavor

Success Stories

Every holiday season my relatives beg for this fudge I have even made a double batch to ship across the country and it survived the trip perfectly When neighbors get a tin of this fudge with a note about the cheese they always come back for the recipe

Freezer Meal Conversion

To freeze wrap fudge squares in parchment and place in a freezer bag Squeeze out as much air as possible Store flat so the pieces do not stick together Label with the date and use within two months Defrost in the fridge for best texture

This fudge is always a conversation starter and a delicious addition to any holiday table Give it a try—your family will be asking for it every year

Common Questions About Recipes

→ Can regular cheese be used instead of Velveeta?

No, only Velveeta provides the required creamy, smooth texture. Regular cheese will not melt or incorporate the same way.

→ What type of chocolate should I use?

Unsweetened chocolate bars are preferred for balanced sweetness when combined with powdered sugar.

→ How long does the fudge need to set?

Allow at least 3 hours in the refrigerator for the fudge to firm up before slicing and serving.

→ Can I use a different nut besides pecans?

Yes, walnuts or almonds work well, or omit nuts entirely for a smooth texture.

→ Is the fudge suitable for freezing?

Yes, store in a freezer-safe container for up to 2 months. Defrost in the refrigerator for the best texture.