Velveeta Chocolate Fudge Microwave (Printer-Friendly Version)
Decadent, creamy chocolate fudge made quickly with Velveeta and pecans. Sweet, smooth, and melt-in-your-mouth.
# Ingredients Needed:
→ Base
01 -
8 ounces full-fat Velveeta processed cheese, cubed
02 -
1 cup salted butter, cut into pieces
03 -
6 ounces unsweetened chocolate squares, chopped
→ Sweetener
04 -
2 pounds powdered sugar, sifted
→ Flavor Additions
05 -
1 1/2 cups chopped pecans
06 -
2 teaspoons pure vanilla extract
# Step-by-Step Directions:
01 -
Line a 9 by 13 inch baking dish with parchment or aluminum foil and coat lightly with nonstick spray.
02 -
In a large microwave-safe bowl, combine Velveeta, butter, and unsweetened chocolate. Microwave in 30-second increments, stirring intermittently, until fully melted and the mixture is smooth.
03 -
With an electric mixer, gradually add the powdered sugar to the melted chocolate mixture, mixing after each addition until integrated and thickened.
04 -
Blend in vanilla extract, ensuring it is evenly distributed throughout the mixture.
05 -
Use a wooden spoon or spatula to stir in the chopped pecans until evenly incorporated.
06 -
Spread the fudge mixture evenly into the prepared pan, smoothing the surface with an offset spatula.
07 -
Refrigerate for a minimum of 3 hours, or until firm. Once set, cut into 1-inch squares for serving.
# Helpful Hints:
01 -
For clean cutting, dip a sharp knife in hot water and wipe dry between each slice.
02 -
Fudge can be frozen for up to 2 months in an airtight, freezer-safe container.
03 -
Allow fudge to come to refrigeration temperature before serving for best texture.