Reuben Corned Beef Sliders

These bite sized Reuben sliders capture all the classic deli flavors in a fun and shareable form. Warm, thinly sliced corned beef layered with tangy sauerkraut and creamy Thousand Island or Russian dressing is topped with melted Swiss cheese inside soft Hawaiian rolls. Brushed with a seasoned buttery coating and sprinkled with Everything Bagel seasoning, then baked until golden, these sliders deliver gooey, flavorful bites with perfectly crisped edges. They are a fantastic choice for parties, game nights, or a cozy family meal with minimal fuss.

The first time I served these sliders during a game night they vanished almost instantly. Now I’m always expected to bring them to every get together because everyone loves them so much.

Ingredients

• Kings Hawaiian Original Sweet Rolls: Soft pillowy texture balances salty beef and tangy sauerkraut Check freshness to avoid overly squished packages
• Deli Sliced Corned Beef: Choose lean slices with some marbled fat for classic flavor Leftover cooked corned beef works beautifully
• Thousand Island or Russian Dressing: Creamy and tangy base that ties everything together Use a brand you enjoy or make your own at home
• Sauerkraut: Well drained to prevent soggy sliders Adds brightness and tangy contrast Pick kraut with minimal preservatives for fresher taste
• Swiss Cheese: Mild flavor melts perfectly creating gooey layers Go for real Swiss cheese instead of processed singles
• Salted Butter: Adds richness and crisps the tops Use good quality butter for best flavor
• Garlic Powder: Gives a savory punch to the butter topping Freshness matters so check your jar
• Worcestershire Sauce: Provides an umami kick to the butter mixture
• Everything Bagel Seasoning: Crunchy and herby topping with sesame and poppy seeds Adds the perfect finishing touch

Instructions

Prep the Oven and Rolls:

Set your oven to three hundred and fifty degrees to preheat evenly Use a sharp bread knife and carefully slice the whole package of sweet rolls in half horizontally Keep the top and bottom halves together to make assembly easier Lay only the bottom halves in an oven safe baking dish

Assemble the Layers:

Spread a light layer of dressing over the bottom rolls Use a spoon or spatula to spread it evenly Next cover the bread fully with corned beef slices If your beef is thick leftover pieces try pulling or shredding it slightly to help layering Top with half of the Swiss cheese slices for a gooey foundation

Add the Sauerkraut and More Cheese:

Spoon well drained sauerkraut evenly over the cheese Press lightly so it stays in place Add another generous drizzle of dressing Then spread the rest of the Swiss cheese on top for double melting layers

Close the Sliders:

Carefully place the top halves of the buns back on the stack Align them neatly so all contents fit without hanging over the edges

Make and Brush the Butter Topping:

Melt salted butter in a small bowl either on the stove or in the microwave Whisk in garlic powder and Worcestershire sauce to the melted butter Use a pastry brush to coat the tops of the rolls generously ensuring every part is covered with the flavorful butter

Finish with Topping and Bake:

Sprinkle a thick coating of Everything Bagel seasoning evenly over the buttery tops Cover the tray tightly with foil to lock in moisture Place in the preheated oven and bake for about twenty five to thirty minutes Make sure the cheese is completely melted and sliders are heated through Remove foil and bake for another three to five minutes if you want the tops golden and crisped nicely

My favorite has to be the buttery crisp tops with all that crunchy seasoning. I recall my kids sneaking bites just to pick off the bagel seasoning from the cooling tray. It became a playful race to see who could grab the very first one.

Storage Tips

Let any leftovers cool completely then store in an airtight container in the refrigerator They keep well for up to three days When reheating, place in the oven at three hundred degrees just until warm This method avoids rubbery bread and restores the cheese’s gooey texture

Ingredient Substitutions

For a lighter option, swap the sweet rolls for rye or whole grain sliders If corned beef is unavailable try turkey pastrami as a flavorful alternative You can exchange Swiss cheese with provolone or sharp cheddar though Swiss remains classic here

Serving Suggestions

Serve these sliders with crunchy pickles and kettle style potato chips on the side Cut into smaller squares for bite sized party appetizers They also work beautifully paired with a crisp green salad to round out the meal

These sliders are an easy crowd pleaser that come together quickly. Serve them warm and enjoy the melty savory bites.

Common Questions About Recipes

→ Can I use leftover corned beef?

Yes, leftover cooked corned beef works well and adds extra flavor to the sliders.

→ What bread is best for these sliders?

Soft King's Hawaiian sweet rolls provide a tender texture with a touch of sweetness that balances the savory layers.

→ Can I substitute Swiss cheese?

Gruyère or provolone can be used for a similar melt and flavor, but Swiss cheese is the classic choice here.

→ How do I prevent sogginess?

Drain the sauerkraut thoroughly and avoid overloading with dressing to keep the sliders crisp and flavorful.

→ Is it possible to prepare these sliders ahead of time?

Yes, assemble them up to the baking step, cover, and refrigerate. Bake just before serving for best results.