01 -
Preheat oven to 350°F (177°C). Using a sharp bread knife, slice the package of sweet rolls horizontally, keeping the top and bottom halves together. Place the bottom halves evenly in a baking dish.
02 -
Evenly spread half of the Thousand Island dressing over the bottom rolls. Layer the corned beef slices across the rolls, ensuring full coverage. If the beef is thick, shred slightly for easier layering.
03 -
Place half of the Swiss cheese slices over the corned beef. Next, distribute the well-drained sauerkraut evenly on top, pressing lightly to secure it. Drizzle the remaining dressing over the sauerkraut, then layer the remaining Swiss cheese.
04 -
Carefully position the top halves of the rolls over the layered ingredients, aligning edges to enclose the filling.
05 -
In a small bowl, whisk melted butter with garlic powder and Worcestershire sauce. Using a pastry brush, generously coat the tops of the rolls with the butter mixture.
06 -
Sprinkle a thick layer of Everything Bagel seasoning over the buttered tops. Cover the baking dish tightly with foil and bake for 25 to 30 minutes until cheese is melted and sliders are heated through. Remove foil and bake an additional 3 to 5 minutes to brown the tops.