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This nobake peanut butter pie is a dream come true for anyone who loves that rich, creamy peanut butter flavor without the hassle of baking. With a silky smooth filling nestled in a buttery graham cracker crust, this pie comes together easily and tastes like a decadent treat perfect for any occasion.
I made this pie for a lastminute gathering once and everyone kept asking for the recipe. It quickly became a favorite in my circle because it looks impressive but is so easy to make.
Ingredients
- Graham Crackers: these form the crispy, slightly sweet crust. Choose fresh, crisp crackers for the best texture
- Granulated Sugar: adds just a hint of sweetness to balance the crust’s butteriness
- Unsalted Butter: melted to bind the crust and add richness. Opt for good quality since it impacts flavor
- Cream Cheese: gives a smooth, tangy base that lifts the peanut butter filling and prevents it from being too sweet
- Creamy Peanut Butter: the star of the show. Use a natural, creamy variety for the best flavor and smooth texture
- Salt: a pinch enhances the peanut butter taste and keeps the sweetness in check
- Powdered Sugar: sweetens the filling smoothly without graininess
- Vanilla Extract: adds depth and warmth to the filling
- Heavy Whipping Cream: whipped and folded in to lighten the filling for a fluffy creaminess. You can also swap this with readymade whipped topping for convenience
Instructions
- Combine Graham Cracker Crumbs and Butter:
- Press the graham cracker crumbs together with sugar and melted butter in a bowl. Press this mixture firmly into a 9inch pie dish, making sure it is evenly packed and the edges are neat. Refrigerate to let it set firmly while you work on the filling.
- Prepare the Filling:
- In a large mixing bowl, beat the cream cheese and creamy peanut butter together with an electric mixer at mediumhigh speed until very smooth and creamy with no lumps.
- Add the Sweetness and Flavor:
- Add powdered sugar, salt, and vanilla extract to the peanut butter mixture. Mix thoroughly to combine and to create a balanced sweet and salty flavor.
- Whip the Cream:
- In a separate chilled bowl, whip the heavy cream until stiff peaks form. This means when you lift the beaters, the cream holds firm peaks without collapsing.
- Combine and Chill:
- Gently fold the whipped cream into the peanut butter mixture. Folding is important here to keep the filling light and airy. Once combined, spread the filling evenly over the chilled graham cracker crust. Smooth the top with a spatula.
- Final Chill and Garnish:
- Put the pie in the refrigerator for at least 4 to 6 hours to set fully, or better yet, overnight. Before serving, decorate your pie with melted chocolate drizzle, chopped peanuts, whipped cream, or mini peanut butter cups as you like.
Peanut butter is my favorite ingredient here because it balances sweet and savory so perfectly, and the creamy filling reminds me of family gatherings where everyone would sneak a slice before the main meal. It always brings back warm memories of laughter and sharing.
Storage Tips
Store the pie covered with plastic wrap or in an airtight container in the refrigerator for up to 4 days. This pie holds its texture nicely and the flavors actually develop better after a day in the fridge. Freeze leftovers by wrapping tightly and placing the pie in a freezer safe container. Thaw in the fridge when ready to eat.
Ingredient Substitutions
Cream cheese can be swapped with mascarpone for a richer texture. Use crunchy peanut butter if you prefer more texture inside the filling. Whipped topping can replace heavy cream for an easier nowhip version but it may be slightly less airy. The graham cracker crust can be mixed with crushed digestive biscuits or vanilla wafers for a different flavor.
Serving Suggestions
Serve chilled slices with fresh berries for a fruity contrast. Add a dollop of whipped cream or peanut butter cups on top for extra indulgence. Pair with a cup of strong coffee or cold milk to balance the richness.
Chill the pie fully before serving for the best texture and slice cleanly with a hot knife for neat pieces. It is an easy, impressive dessert for any gathering.
Common Questions About Recipes
- → What ingredients create the crust?
The crust is made from graham cracker crumbs, granulated sugar, and melted unsalted butter pressed firmly and chilled.
- → How is the peanut butter filling made smooth?
Beating cream cheese and peanut butter together with powdered sugar, salt, and vanilla extract creates a smooth, creamy base.
- → What is the purpose of whipping heavy cream?
Whipping heavy cream until stiff peaks and folding it into the peanut butter mixture lightens the filling and adds airiness.
- → How long should the pie chill before serving?
Chilling for at least 4 to 6 hours, ideally overnight, ensures the pie sets with the best texture and flavor.
- → What toppings pair well with this peanut butter dessert?
Popular toppings include melted chocolate drizzle, chopped peanuts, whipped cream, or mini peanut butter cups to enhance flavor and texture.