Easy No Bake Peanut Butter (Printer-Friendly Version)
Creamy peanut butter pie with graham cracker crust, smooth filling, and easy prep for delicious desserts.
# Ingredients Needed:
→ Graham Cracker Crust
01 -
1 1/2 cups graham cracker crumbs
02 -
2 tablespoons granulated sugar
03 -
6 tablespoons unsalted butter, melted
→ Filling
04 -
226 grams (8 ounces) cream cheese, softened
05 -
1 cup creamy peanut butter
06 -
1/4 teaspoon salt
07 -
1 cup powdered sugar
08 -
1 teaspoon vanilla extract
09 -
240 ml heavy whipping cream
# Step-by-Step Directions:
01 -
Combine graham cracker crumbs, granulated sugar, and melted butter in a mixing bowl. Press the mixture firmly into a 9-inch pie plate. Refrigerate to set while preparing the filling.
02 -
In a large bowl, beat the cream cheese and peanut butter with an electric mixer at medium-high speed until smooth and creamy.
03 -
Mix in powdered sugar, salt, and vanilla extract until fully incorporated.
04 -
In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the peanut butter mixture until evenly combined.
05 -
Spread the peanut butter filling evenly over the prepared crust and smooth the surface. Refrigerate for at least 4 to 6 hours or overnight for best texture.
06 -
Top the pie with melted chocolate drizzle, chopped peanuts, whipped cream, mini peanut butter cups, or preferred garnishes before serving.
# Helpful Hints:
01 -
For easier preparation, substitute whipped topping for heavy cream if desired.