Crock Pot Taco Sloppy Joes

Crock Pot Taco Sloppy Joes bring a fun twist to a classic favorite by combining the comforting flavor of sloppy joes with the bright zest of tacos. This filling is perfect for sloppy joes but also versatile enough for tacos, burritos, or even taco salads. It’s a family-friendly recipe that you can set and forget in the slow cooker, making dinner simple after a busy day.

I first tried this recipe on a hectic worknight and loved how I could prep everything in minutes then let it cook low and slow. Now my family asks for it on taco night or as sloppy joes and it never disappoints

Ingredients

• Ground beef: choose lean but not extra lean for best flavor and moisture
• Refried beans: help thicken the filling and add creaminess plus protein and fiber
• Enchilada sauce: adds rich tang and spice opt for your favorite brand or homemade for a personalized touch
• Taco seasoning: seasoning mix infuses smoky and spicy notes you can use a packet or your own blend
• Salsa: adds brightness and balances richness use your favorite flavor whether mild or spicy
• Burger buns: sturdy enough to hold the filling but soft for easy biting

Instructions

First Brown the Ground Beef:

In a skillet over mediumhigh heat cook the ground beef breaking it up with a spoon until no longer pink and nicely browned. This step builds flavor and removes excess fat. Drain the grease to keep the filling from becoming too oily.

Next Combine Ingredients in the Slow Cooker:

Return the browned meat to the slow cooker. Add the refried beans enchilada sauce taco seasoning and salsa. Stir everything together thoroughly to blend flavors evenly.

Cook Low and Slow:

Cover the slow cooker and let your mixture cook on low for about four hours. This allows all the ingredients to meld into a rich and hearty filling with perfect consistency.

Serve and Garnish:

Once cooked spoon generous amounts of the taco sloppy joe mixture onto hamburger buns. Add your favorite toppings like shredded cheese sour cream chopped onions or fresh cilantro to amp up the flavor.

I adore the way the refried beans add a creamy texture that sets this recipe apart from traditional sloppy joes. One Sunday afternoon my family gathered around while I served this straight from the slow cooker and everyone piled on their favorite fixings creating a fun lively meal that felt special yet simple.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to five days. This filling also freezes wonderfully for up to three months just thaw overnight in the fridge before reheating gently on the stovetop or microwave.

Ingredient Substitutions

Try ground turkey or chicken to lighten the dish while keeping the protein boost. Swap refried beans for black beans if you prefer a chunkier texture or want a milder bean flavor. Use green enchilada sauce for a tangier feel or experiment with homemade taco seasoning to control spice levels.

Serving Suggestions

Serve with classic sides like crispy French fries tater tots or Spanish rice to keep with the taco theme. A fresh green salad or steamed veggies add brightness and balance the richness. For toppings try guacamole pickled jalapeños shredded lettuce or your favorite cheese blend.

This Crock Pot Taco Sloppy Joes recipe is an easy family favorite that doubles as tacos or sloppy joes. It’s perfect for weeknight meals and meal prep.

Common Questions About Recipes

→ Can the filling be used beyond buns?

Yes, this flavorful blend works wonderfully in tacos, burritos, or even taco salads, adding a zestful twist to each dish.

→ Is stovetop cooking an option?

Definitely. Brown the ground beef, drain excess grease, then combine with beans, enchilada sauce, and seasoning in a pan, cooking until heated through.

→ Can the amount of ground beef be adjusted?

Absolutely, the ingredients can be halved or frozen for later, offering flexibility for smaller servings or meal prep.

→ What side dishes pair well with this meal?

French fries, tater tots, Spanish rice, fresh salads, or steamed vegetables all complement the robust taco flavors nicely.

→ How to keep the filling warm during gatherings?

Keep the filling warm on the slow cooker’s warm setting for convenient self-service at social occasions.

→ How long do leftovers last refrigerated or frozen?

Store leftovers in airtight containers in the refrigerator for 4-5 days or freeze up to 3 months to maintain freshness.