Crock Pot Taco Sloppy Joes (Printer-Friendly Version)
Hearty taco-flavored beef with refried beans and enchilada sauce slow cooked for deliciously easy meals.
# Ingredients Needed:
→ Proteins
01 -
1 pound ground beef
→ Canned Goods
02 -
1 cup refried beans
03 -
1 cup enchilada sauce
→ Seasonings and Condiments
04 -
1 tablespoon taco seasoning
05 -
½ cup salsa
→ Bread
06 -
8 hamburger buns
# Step-by-Step Directions:
01 -
In a skillet over medium-high heat, brown and crumble the ground beef until fully cooked. Drain excess grease before transferring to the slow cooker.
02 -
Add refried beans, enchilada sauce, taco seasoning, and salsa to the cooked ground beef in the slow cooker. Stir well until ingredients are thoroughly combined.
03 -
Cover and cook on low for 4 hours, allowing flavors to meld and filling to thicken.
04 -
Spoon the taco-flavored filling onto hamburger buns and garnish with desired toppings.
# Helpful Hints:
01 -
Ground beef can be browned ahead of time and frozen for convenience. The filling can also be used in tacos, burritos, or taco salads.
02 -
Leftovers store well refrigerated for up to 4–5 days or frozen for up to 3 months.