Chicken Quarters Instant Pot

Section: Satisfying Main Dishes for Every Occasion

Make delicious, tender chicken quarters in your Instant Pot in just 35 minutes using everyday kitchen staples. Sauté garlic and onion for flavor, then add chicken, seasonings, and broth. Pressure cook until perfectly juicy and enjoy easy cleanup with just one pot. Pair with rice, potatoes, or veggies for a simple, satisfying meal the whole family will love. This method delivers exceptional taste and tenderness with minimal effort, making it a go-to for busy weeknights.

A woman wearing a chef's hat and apron.
Created by Olivia Olivia
Last modified on Thu, 14 Aug 2025 02:54:52 GMT
Chicken quarters cooked in the instant pot. Save
Chicken quarters cooked in the instant pot. | cuisineandlife.com

If you are hunting for an easy flavorful dinner you can set and forget these chicken quarters in the Instant Pot are exactly what you need They are juicy delicious and ready in just 35 minutes The beauty of this recipe is its simplicity you use just a handful of everyday ingredients and it all happens in a single pot Your kitchen stays neat your meal is comforting and your family will dig in without hesitation

I first made these when I needed dinner in a hurry after a long day at work and now everybody at my table calls them a staple After that first time making these chicken quarters I realized this recipe was my secret for weeknights when energy is low and we just want something good and reliable I have never seen leftovers last past day two

Ingredients

  • Chicken quarters: Choose fresh plump pieces for best texture and juiciness They cook evenly and stay extra moist
  • Olive oil: Adds a subtle richness and helps with sautéing Look for a bottle with a fruity aroma
  • Garlic minced: Delivers a deep aroma and flavor Use firm cloves with no green shoots for best taste
  • Onion diced: Offers natural sweetness and depth Find firm onions with shiny skin
  • Chicken broth: Infuses the meat with flavor Use low sodium if you want better control of seasoning
  • Paprika: Gives color and a mild tang Choose a bright red variety for the best presentation
  • Salt: Balances all the flavors and draws out the chicken juices Coarse kosher salt works well
  • Pepper: Adds warmth and subtle heat Freshly ground is best for full aroma

Instructions

Preheat the Pot:
Set your Instant Pot to Sauté mode Wait for it to heat up until a gentle sizzling sound lets you know it is ready This ensures your ingredients brown and develop flavor
Sauté Aromatics:
Add olive oil to the hot pot Toss in the diced onion and minced garlic Sauté for about four minutes until the onion softens and turns translucent letting sweet and garlicky aromas fill your kitchen Stir often so nothing sticks or burns
Add Chicken and Season:
Nestle chicken quarters into the pot on top of the onions Sprinkle paprika salt and pepper generously over all sides Make sure each piece is coated for deep flavor Even gently rub the seasoning onto the skin
Add Chicken Broth:
Pour in one cup of chicken broth Make sure the liquid gets under and around the chicken so every piece benefits from the savory base This will keep everything moist as it cooks
Pressure Cook:
Secure the Instant Pot lid and check that the steam valve is closed Set pressure cook to twenty five minutes The pot will build up pressure before the timer starts Count on about thirty five minutes total including the time to come up to pressure
Release Pressure:
After cooking finish by carefully releasing the steam valve You can use the quick release or let the pressure naturally subside depending on how soon you want to eat Always keep your hands and face away from the vent for safety
Serve and Enjoy:
Open the lid once pressure is released Your chicken quarters should be tender and juicy Serve them right away with your favorite sides like rice baked potatoes or even a fresh green salad Spoon some of the delicious broth from the pot over the meat for extra richness
Chicken quarters in a bowl.
Chicken quarters in a bowl. | cuisineandlife.com

Chicken thighs have always brought everyone to the table in my house especially when they are this tender The little hands in my family ask for seconds nearly every time and my favorite part is always spooning the flavorful broth over everything

Storage Tips

If you have leftovers let them cool completely before storing Place pieces in an airtight container with some of the cooking juices so the chicken stays moist Store in the refrigerator for three days If you want to keep it longer the chicken freezes well Just freeze individual quarters in sealed bags with a little broth to retain that moisture When reheating add a splash of broth or water and cover to prevent drying out

Ingredient Substitutions

You can use chicken drumsticks or bone in thighs if quarters are not available If you are out of olive oil try avocado oil or even a pat of butter Broth can be swapped for vegetable stock in a pinch For more kick try adding a pinch of cayenne or some smoked paprika The recipe is very forgiving to changes

Serving Suggestions

Pair these chicken quarters with anything starchy to mop up the flavorful broth Rice mashed potatoes or even soft buttered rolls are perfect For a lighter touch add roasted or steamed veggies Crisp green beans or carrot coins brighten the plate Sprinkle fresh parsley or chives over top for an inviting finish

Cultural and Historical Context

Pressure cooking chicken is a classic technique in many busy households and kitchens around the world The Instant Pot version builds on that heritage by offering the deep comfort food flavor of slow cooked poultry with the speed of modern life Many families have their own favorite seasonings this method adapts easily so each cook can make it their own

Seasonal Adaptations

For winter add a sprig of rosemary or thyme with the broth for extra earthiness In summer toss in lemon zest before pressure cooking for brightness Fall calls for a tiny pinch of ground cumin or coriander to warm the flavors

Success Stories

Friends who tried this recipe after a long workday told me their kids begged for seconds It is a go to for potlucks too because everything stays hot and juicy I even had one neighbor ask for the recipe after only one bite That is the sign of a true crowd pleaser

Freezer Meal Conversion

To make this a freezer meal simply assemble the chicken and seasonings in a freezer bag with the raw onions and garlic Add broth only during cooking For busy nights pop everything into the pot with broth and follow the usual steps No extra prep needed

Chicken quarters in the instant pot.
Chicken quarters in the instant pot. | cuisineandlife.com

This Instant Pot chicken recipe makes life easy and delivers delicious results every time Try it just once and it will be a repeat favorite in your meal routine

Common Questions About Recipes

→ How long should chicken quarters cook in the Instant Pot?

Cook chicken quarters on pressure mode for 25 minutes to achieve juicy, tender meat packed with flavor.

→ Can I customize the spices used?

Absolutely! Add herbs like thyme, rosemary, or even herbes de Provence to create your own taste profile.

→ What sides pair well with Instant Pot chicken quarters?

Serve with rice, baked potatoes, steamed vegetables, or a simple salad for a balanced meal.

→ Is it possible to freeze cooked chicken quarters?

Yes, store cooled chicken in airtight containers and freeze for up to two months for quick future meals.

→ What are the nutritional values for chicken quarters prepared this way?

Each portion averages around 300 calories, 30g protein, and 20g fat—tasty and wholesome for any dinner.

Chicken Quarters Instant Pot

Juicy chicken quarters cooked with garlic, onion, and spices in the Instant Pot for a quick, savory dinner.

Prep Time
10 minutes
Cooking Time
25 minutes
Total Time Required
35 minutes
Created by Olivia: Olivia

Recipe Category: Main Dishes

Skill Level: Perfect for Beginners

Style of Cuisine: American

Serves: 4 How Many Servings (4 chicken leg quarters)

Dietary Preferences: Gluten-Free, Dairy-Free

Ingredients Needed

→ Main Ingredients

01 4 chicken leg quarters, skin-on, bone-in
02 1 tablespoon olive oil
03 2 cloves garlic, finely minced
04 1 medium onion, diced
05 1 cup chicken broth

→ Seasonings

06 1 teaspoon paprika
07 1 teaspoon kosher salt
08 1/2 teaspoon freshly ground black pepper

Step-by-Step Directions

Step 01

Activate Sauté mode on the Instant Pot and allow it to preheat until the display indicates readiness.

Step 02

Add olive oil to the heated pot, followed by diced onion and minced garlic. Sauté for 3 to 4 minutes until the onion becomes translucent and garlic is fragrant.

Step 03

Place chicken leg quarters into the pot, ensuring they make contact with the base. Evenly sprinkle paprika, salt, and black pepper over all pieces, gently coating the chicken.

Step 04

Pour chicken broth into the pot, ensuring the liquid surrounds the chicken and deglazing any browned bits from the bottom.

Step 05

Secure the Instant Pot lid and seal the pressure valve. Set to Pressure Cook on High for 25 minutes.

Step 06

Upon completion, allow pressure to release naturally for a few minutes, then carefully perform a quick release according to manufacturer’s safety guidelines.

Step 07

Open the lid when depressurized. Serve chicken quarters hot, spooning pan juices over the top. Accompany with preferred sides such as rice or roasted potatoes.

Helpful Hints

  1. For added flavor, incorporate herbs such as thyme or rosemary during pressure cooking.
  2. Leftover cooked chicken quarters freeze well in airtight containers for up to three months.

Must-Have Equipment

  • Instant Pot or other electric pressure cooker
  • Chef's knife
  • Cutting board
  • Tongs or heatproof spatula

Nutritional Details (Per Serving)

These nutrition figures are for guidance only and don’t replace advice from a medical professional.
  • Calories Per Serving: 300
  • Fat Content: 20 grams
  • Carbohydrate Content: 2 grams
  • Protein Content: 30 grams