Chicken Quarters Instant Pot (Printer-Friendly Version)
Juicy chicken quarters cooked with garlic, onion, and spices in the Instant Pot for a quick, savory dinner.
# Ingredients Needed:
→ Main Ingredients
01 -
4 chicken leg quarters, skin-on, bone-in
02 -
1 tablespoon olive oil
03 -
2 cloves garlic, finely minced
04 -
1 medium onion, diced
05 -
1 cup chicken broth
→ Seasonings
06 -
1 teaspoon paprika
07 -
1 teaspoon kosher salt
08 -
1/2 teaspoon freshly ground black pepper
# Step-by-Step Directions:
01 -
Activate Sauté mode on the Instant Pot and allow it to preheat until the display indicates readiness.
02 -
Add olive oil to the heated pot, followed by diced onion and minced garlic. Sauté for 3 to 4 minutes until the onion becomes translucent and garlic is fragrant.
03 -
Place chicken leg quarters into the pot, ensuring they make contact with the base. Evenly sprinkle paprika, salt, and black pepper over all pieces, gently coating the chicken.
04 -
Pour chicken broth into the pot, ensuring the liquid surrounds the chicken and deglazing any browned bits from the bottom.
05 -
Secure the Instant Pot lid and seal the pressure valve. Set to Pressure Cook on High for 25 minutes.
06 -
Upon completion, allow pressure to release naturally for a few minutes, then carefully perform a quick release according to manufacturer’s safety guidelines.
07 -
Open the lid when depressurized. Serve chicken quarters hot, spooning pan juices over the top. Accompany with preferred sides such as rice or roasted potatoes.
# Helpful Hints:
01 -
For added flavor, incorporate herbs such as thyme or rosemary during pressure cooking.
02 -
Leftover cooked chicken quarters freeze well in airtight containers for up to three months.