Save
This Cheesy Garlic Bread Shrimp Grilled Cheese is a delicious twist on the classic grilled cheese that elevates every bite with buttery garlic bread, succulent shrimp, and gooey melted cheese. It strikes the perfect balance between crispy crust and melty filling, making it an easy yet impressive sandwich for any time of day.
My family now asks for this whenever shrimp is in the fridge. The first time I made it, I knew it would be a new favorite because of how perfectly the garlic butter and cheese melted together around the shrimp.
Ingredients
- Unsalted butter: four tablespoons to create rich garlic butter for spreading
- Fresh garlic: two cloves minced to infuse the bread with aromatic depth
- Fresh parsley: one tablespoon chopped to add a slight herbaceous brightness
- Salt: one half teaspoon to enhance all the flavors
- Thick-cut bread: eight slices such as sourdough or Texas toast because sturdy bread holds up to all the fillings without getting soggy
- Cooked shrimp: one cup chopped to add juicy savory bites inside the sandwich
- Mozzarella cheese: one cup shredded for that quintessential stretchy melt
- Parmesan cheese: half cup grated for a sharp nutty flavor contrast
- Red pepper flakes: one half teaspoon optional for a subtle heat kick
- Olive oil: one tablespoon to warm and crisp the shrimp for better texture and flavor
Instructions
- Make the Garlic Butter:
- In a small bowl, blend together the softened butter, minced garlic, chopped parsley, and salt until smooth. This garlic butter will be spread generously on the bread to soak into every crunchy bite.
- Cook the Shrimp:
- Heat olive oil in a skillet on medium heat. Add the chopped shrimp and cook only until warmed through for approximately two to three minutes. Remove from heat to prevent overcooking and set aside.
- Assemble the Sandwiches:
- Spread the garlic butter on one side of each bread slice evenly. On the unbuttered side, layer mozzarella cheese, shrimp, Parmesan cheese, and sprinkle red pepper flakes if using. Top each sandwich with another bread slice, making sure the buttered sides face outward for that golden crust.
- Grill to Perfection:
- Heat a skillet or griddle over medium-low heat. Carefully place the sandwiches in the pan. Cook about three to four minutes per side until the bread is a rich golden brown and crispy. Press down gently with a spatula to help melt the cheese thoroughly inside.
- Serve and Enjoy:
- Remove the sandwiches from the skillet and let rest for one to two minutes to firm up the filling. Slice in half and serve with your favorite dipping sauce like marinara or alongside a bowl of tomato soup for the perfect meal pairing.
I love how the garlic butter works like magic soaking into the bread while crisping up in the pan. It reminds me of a family weekend when we all came together to make these sandwiches after a beach day and it was the perfect reward.
Storage tips
Store any leftovers in an airtight container and refrigerate for up to two days. Reheat gently in a skillet on medium heat to restore crispness instead of microwaving which will make the bread soggy. Freezing is not recommended as the texture changes drastically.
Ingredient substitutions
If you do not have mozzarella, provolone or gouda work beautifully for melt and flavor. Shrimp can be swapped for cooked crab meat or even canned lobster for an indulgent upgrade. Use fresh herbs like basil if parsley is unavailable but keep the garlic strong for that signature punch.
Serving suggestions
Serve with a fresh green salad for a lighter balance. Garlic Parmesan fries make a perfect indulgent side to match the cheesy garlic notes. A bowl of creamy tomato soup rounds out the meal with classic comforting flavors.
Enjoy this sandwich hot for the best texture and flavor. It's an easy yet indulgent meal that turns simple ingredients into something special.
Common Questions About Recipes
- → Can I use frozen shrimp for this dish?
Yes, thaw frozen shrimp completely, pat dry, and briefly warm them in the skillet before assembling.
- → Which cheeses work best with this sandwich?
Mozzarella provides a smooth melt, while Parmesan adds salty depth. Mixing cheddar or provolone can enhance flavor.
- → Is it possible to cook this using an air fryer?
Absolutely! Air fry at 375°F (190°C) for 5-7 minutes, flipping halfway for even crispiness.
- → How do I achieve crispy bread without burning the cheese?
Cook on medium-low heat and press gently with a spatula to melt cheese evenly while crisping bread.
- → What are ideal side dishes to complement this sandwich?
Consider pairing with a fresh green salad, garlic Parmesan fries, or a bowl of creamy tomato soup.