Cheesy Garlic Shrimp Grilled (Printer-Friendly Version)
Buttery, garlicky bread with melty cheese and tender shrimp in a crispy grilled sandwich.
# Ingredients Needed:
→ Garlic Butter
01 -
4 tablespoons unsalted butter, softened
02 -
2 cloves garlic, minced
03 -
1 tablespoon fresh parsley, chopped
04 -
1/2 teaspoon salt
→ Sandwich
05 -
8 slices thick-cut bread (sourdough or Texas toast)
06 -
1 cup cooked shrimp, chopped
07 -
1 cup shredded mozzarella cheese
08 -
1/2 cup grated Parmesan cheese
09 -
1/2 teaspoon red pepper flakes (optional)
10 -
1 tablespoon olive oil
# Step-by-Step Directions:
01 -
Combine softened butter, minced garlic, chopped parsley, and salt in a small bowl until fully incorporated. Set aside.
02 -
Heat olive oil in a skillet over medium heat. Add chopped cooked shrimp and sauté for 2-3 minutes until heated through. Remove from heat.
03 -
Spread garlic butter on one side of each bread slice. On the unbuttered side, layer mozzarella, shrimp, Parmesan cheese, and red pepper flakes if using. Top with another slice of bread, buttered side out.
04 -
Preheat skillet or griddle over medium-low heat. Place sandwiches onto the surface and cook for 3-4 minutes per side until bread is golden brown and cheese is melted, pressing gently with a spatula to aid melting.
05 -
Remove sandwiches from heat and allow resting for 1-2 minutes before slicing and serving. Optionally, accompany with marinara sauce or tomato soup.
# Helpful Hints:
01 -
Use thick-cut bread for better structural support. Cooking on medium-low heat ensures crisp bread and perfectly melted cheese. Avoid overcooking shrimp to maintain tenderness.