Air Fryer Steak Perfected

Craving a perfectly cooked, juicy steak but short on time? This air fryer steak recipe is the ultimate solution for steak lovers who want that tender, flavorful steak without the hassle of firing up the grill or dealing with smoke in the kitchen. Whether you prefer ribeye, New York strip, or sirloin, this method delivers a beautifully seared crust with a juicy interior in a fraction of the time.

My first time making this was during a busy weeknight, and it quickly became a favorite because it’s fast yet feels special enough for guests. Now it’s my go to for steak dinners whenever I want amazing results without the fuss.

Ingredients

• Steak (ribeye, New York strip, or sirloin): about 10 to 12 ounces and one inch thick. Thicker steaks work best for even cooking
• Olive oil: to help the seasoning stick and promote browning (use extra virgin for the best flavor)
• Kosher salt: to enhance the natural flavors (choose coarse salt for better seasoning)
• Black pepper: for a classic peppery kick (freshly ground is ideal)
• Garlic powder: adds a subtle depth reminiscent of roasted garlic
• Onion powder: contributes gentle sweetness and complexity
• Smoked paprika: optional but great for introducing a smoky warmth (Spanish smoked paprika is my favorite)
• Dried thyme: optional herbaceous note that elevates the steak’s flavor (use quality dried thyme to get the most aroma)

Instructions

Sear Preparation:

Bring the steak to room temperature by removing it from the fridge 30 to 60 minutes before cooking. This ensures the steak cooks evenly without cold spots. Pat the steak dry thoroughly using paper towels to eliminate excess moisture which can steam the meat instead of searing it.

Seasoning Mix:

Combine kosher salt, black pepper, garlic powder, onion powder, smoked paprika, and dried thyme in a small bowl. Drizzle olive oil over the steak and evenly rub the seasoning mixture all over the steak, including edges. Do not be shy with seasoning because that’s where the magic happens.

Preheat the Air Fryer:

Set your air fryer to 400 degrees Fahrenheit (200 degrees Celsius) and allow it to preheat for at least 5 minutes. Preheating is key to developing a nice crust.

Cooking the Steak:

Place the seasoned steak in the air fryer basket in a single layer making sure it is not overcrowded for proper air circulation. Cook the steak according to your preferred doneness. For rare cook 6 to 8 minutes. For medium rare 8 to 10 minutes. For medium 10 to 12 minutes. For medium well 12 to 14 minutes. For well done 14 to 16 minutes. Halfway through the cooking time, carefully flip the steak using tongs to promote even browning on both sides. Check the internal temperature with a meat thermometer for accuracy based on desired doneness temperatures from 125 degrees Fahrenheit for rare to above 155 degrees for well done. Optional finishing touches include placing a pat of butter on top during the last minute to melt and add richness.

Rest and Serve:

Remove the steak from the air fryer once the target temperature is reached. Tent loosely with foil and rest for 5 to 10 minutes. Resting is essential for juicy steak as it allows juices to redistribute. Slice the steak against the grain to shorten muscle fibers making it easier to chew and serve immediately with your favorite sides or sauces.

I adore the simple seasoning blend because it highlights the natural flavor of the steak without overpowering it. One of my most memorable family dinners was when I made this recipe for a special occasion and everyone kept asking for seconds.

Storage Tips

Leftover steak can be stored in an airtight container in the refrigerator for up to three days. Reheat gently in the air fryer or on a skillet to maintain juiciness. Avoid microwaving if possible as it can dry out the meat.

Ingredient Substitutions

If you don’t have smoked paprika use regular paprika or omit it altogether though it adds a nice smoky note. Fresh herbs like rosemary can substitute dried thyme. Different cuts such as flank or skirt steak work but require shorter cooking times and benefit from marinating.

Serving Suggestions

Pair with garlic mashed potatoes and roasted asparagus for a classic meal. You can also serve it with a crisp salad or grilled corn on the cob. For extra indulgence, top the steak with compound butter or a drizzle of balsamic glaze.

Slice against the grain and enjoy a juicy, flavorful steak. It’s quick enough for weeknights yet special enough for guests.

Common Questions About Recipes

→ What steak cuts work best for air frying?

Thicker cuts like ribeye, New York strip, and sirloin are ideal for air frying as they cook evenly and retain juiciness.

→ How do I get a good sear in an air fryer?

Preheat your air fryer to 400°F and pat the steak dry before seasoning to ensure a nicely browned crust.

→ How long should I cook steak in an air fryer?

Cooking times vary by thickness and doneness: 6-8 mins for rare, 8-10 for medium-rare, up to 14-16 for well-done at 400°F.

→ Should I let the steak rest after cooking?

Resting for 5-10 minutes after cooking is important to let juices redistribute, resulting in a tender, flavorful steak.

→ Can I add butter or sauces when air frying steak?

Add a pat of butter in the last minute for richness or serve with pan sauces and compound butters after cooking.

→ Is a meat thermometer necessary?

Using a meat thermometer is the best way to achieve your preferred level of doneness with precision and confidence.