Air Fryer Steak Guide (Printer-Friendly Version)
Quick tips for tender, flavorful steak using simple seasonings and air frying techniques.
# Ingredients Needed:
→ Steak
01 -
1 (1-inch thick) Ribeye, New York Strip, or Sirloin steak, approximately 10-12 ounces
→ Seasoning
02 -
1 tablespoon olive oil
03 -
1 teaspoon kosher salt
04 -
1/2 teaspoon black pepper
05 -
1/2 teaspoon garlic powder
06 -
1/4 teaspoon onion powder
07 -
1/4 teaspoon smoked paprika (optional)
08 -
1/4 teaspoon dried thyme (optional)
# Step-by-Step Directions:
01 -
Remove the steak from the refrigerator and allow it to rest at room temperature for 30 to 60 minutes to ensure even cooking.
02 -
Thoroughly pat the steak dry on all sides using paper towels to eliminate moisture for a better sear.
03 -
In a small bowl, combine kosher salt, black pepper, garlic powder, onion powder, smoked paprika, and dried thyme. Mix thoroughly.
04 -
Drizzle olive oil evenly over both sides of the steak to help the seasoning adhere and promote browning.
05 -
Generously rub the seasoning mixture all over the steak, covering the top, bottom, and edges.
06 -
Preheat the air fryer to 400°F for at least 5 minutes to reach optimal cooking temperature.
07 -
Place the seasoned steak in the basket in a single layer, ensuring not to overcrowd to allow proper air circulation.
08 -
Cook the steak at 400°F, flipping halfway through the cooking time, according to desired doneness: Rare 6-8 minutes, Medium-Rare 8-10 minutes, Medium 10-12 minutes, Medium-Well 12-14 minutes, Well-Done 14-16 minutes.
09 -
Use a meat thermometer inserted into the thickest part of the steak to verify doneness: Rare 125-130°F, Medium-Rare 130-135°F, Medium 135-145°F, Medium-Well 145-155°F, Well-Done 155°F and above.
10 -
During the last minute of cooking, place a pat of butter on top of the steak for added richness, allowing it to melt.
11 -
Remove the steak from the air fryer and tent loosely with foil. Rest for 5 to 10 minutes to allow juices to redistribute.
12 -
Slice the steak against the grain and serve immediately with preferred accompaniments.
# Helpful Hints:
01 -
Allowing the steak to rest after cooking is essential for a tender and juicy result.