Spaghetti aglio e olio (Printer-Friendly Version)
Quickly prepare spaghetti tossed with garlic, olive oil, and red pepper flakes for a flavorful meal.
# Ingredients Needed:
→ Pasta
01 -
12 oz spaghetti
→ Sauce
02 -
1/4 cup good quality olive oil
03 -
6 large garlic cloves, thinly sliced
04 -
1/2 tsp crushed red pepper flakes
05 -
1/4 cup reserved pasta water
→ Optional Garnishes
06 -
Shaved parmesan cheese
07 -
Chopped fresh parsley
08 -
Sun-dried tomatoes
09 -
Lemon juice or zest
# Step-by-Step Directions:
01 -
Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, approximately 8-10 minutes.
02 -
While pasta cooks, heat olive oil in a saucepan over medium heat. Add sliced garlic and red pepper flakes. Sauté until garlic turns light golden brown, watching carefully to prevent burning. Remove from heat if garlic browns before pasta is ready.
03 -
Drain spaghetti, reserving 1/4 cup of pasta water. Transfer spaghetti to the saucepan with garlic oil. Add reserved pasta water and sauté over medium heat until water evaporates and pasta is coated evenly.
04 -
Taste and adjust seasoning with salt or additional red pepper flakes if desired. Garnish with chopped parsley and parmesan cheese. Serve immediately.
# Helpful Hints:
01 -
Monitor garlic closely during sautéing to avoid bitterness from burning.
02 -
Salting pasta water is essential for proper seasoning of the dish.
03 -
Pre-chop garnishes before cooking to maintain smooth workflow.