Juicy Tender Pork Bites

Make juicy tender bites of pork simmered in a rich homemade gravy in just over half an hour with this easy Pork Bites with Gravy recipe This is the ultimate comfort food meal that delivers quick flavorful and hearty satisfaction The tender pork bites soak up a savory brown gravy making it perfect for busy evenings when you want a filling protein dish on the table without much fuss

I first cooked this recipe when craving something cozy and hearty on a cold evening and it quickly became a family favorite now requested regularly for dinner

Ingredients

• Pork tenderloin: cut into bitesized pieces for tenderness and quick cooking Consider brining pork chops if you choose them to keep meat juicy
• Garlic powder: adds subtle depth that complements fresh garlic
• Herbs de Provence: brings aromatic herbal notes If unavailable Italian seasoning or your favorite dried herbs work fine
• Unsalted butter: keeps the flavor clean but salted butter can be used if that is what you have
• Sweet onion: provides sweetness and softness Shallots are a nice alternative for a milder flavor
• Fresh garlic cloves: give the most vibrant garlic flavor avoid jarred varieties if possible
• Allpurpose flour: for thickening the gravy
• Beef stock or broth: forms the rich savory base Use low sodium to control saltiness
• Balsamic vinegar: brightens the dish with a subtle tart sweetness skipping it is okay but it adds a noticeable lift
• Better Than Bouillon beef paste: intensifies gravy flavor and richness though optional

Instructions

Sear the Pork Bites:

Place pork bites in a large bowl Add salt herbs de Provence and black pepper Toss thoroughly to coat the meat evenly The seasoning builds a flavorful crust when seared

Brown the pork:

Heat a large skillet over mediumhigh heat Add one tablespoon oil When hot add half of the pork bites in a single layer Sear pork until browned on all sides This locks in juices and adds caramelized flavor Remove pork to a plate Repeat with remaining oil and pork bites

Cook the Aromatics:

Lower heat to medium Add butter to the same skillet Do not clean the pan as leftover bits add flavor Gently cook chopped onions until translucent about 8 to 10 minutes This softens them and builds a sweet base Add minced fresh garlic Cook another 30 seconds until fragrant Be careful not to burn the garlic as it can turn bitter

Make the Gravy:

Sprinkle flour over the butter and onions Whisk constantly to fully incorporate and cook for 1 minute This forms a roux which will thicken your gravy Slowly pour in beef stock while whisking continuously avoiding lumps Then stir in balsamic vinegar and Better Than Bouillon paste Bring the mixture to a gentle simmer so the gravy begins to thicken

Combine and Finish:

Return all seared pork bites along with any juices on the plate back to the skillet Stir to coat the pork in the gravy Let everything simmer together for about 5 minutes until the sauce is thickened and the pork is cooked through Serve hot and enjoy

My family has made this recipe a goto weeknight dinner for its ease and flavor My kids especially love the tender pork coated in that rich gravy It has been a hit at potlucks too where many ask for the recipe

Storage tips

Store leftovers in an airtight container Refrigerate for up to three days To reheat gently warm in a skillet adding a splash of beef stock or water to loosen the gravy Avoid microwaving directly as it can dry out pork and affect texture For longer storage freeze in a freezersafe container for up to three months Thaw overnight in the fridge before reheating for best results

Ingredient substitutions

If you do not have pork tenderloin thick bone in pork chops may be used but brining first is recommended to keep them moist Swap fresh garlic with garlic powder only if necessary but note it will lessen the brightness of flavor Herbs de Provence can be replaced with Italian seasoning or a mix of dried thyme rosemary oregano and lavender for a similar herbal note Beef stock can be substituted with chicken or vegetable stock though it will slightly change the flavor profile If Better Than Bouillon is not accessible you can use beef broth with a touch more seasoning though richness will be reduced

Serving suggestions

This pork bites and gravy pairs wonderfully with buttered egg noodles which soak up the sauce perfectly Mashed potatoes or creamy polenta also make excellent companions For a lighter side try steamed green beans or roasted Brussels sprouts to balance the richness

Serve hot over mashed potatoes or buttered noodles for a comforting meal. Leftovers freeze well and reheat gently in a skillet with a splash of stock to loosen the gravy.

Common Questions About Recipes

→ What side dishes complement pork bites with gravy?

Egg noodles, mashed potatoes, steamed vegetables, or rice are excellent choices that soak up the flavorful gravy well.

→ Can other meats be used instead of pork?

Yes, tender cuts of turkey, chicken, or beef can be substituted. Bone-in pork chops or pork loin cut into pieces also work well.

→ How should I reheat the pork bites without drying them out?

Reheat gently in a skillet, adding a splash of stock to loosen the gravy and preserve moisture.

→ Is it possible to prepare this dish in a slow cooker?

Yes, by searing pork first and making the gravy separately, then combining and cooking on low for 3–4 hours.

→ How long do leftovers last when stored properly?

Store in an airtight container in the fridge for up to 3 days or freeze for up to 3 months for best quality.