Philly Cheese Steak Joes

This hearty mashup of Philly cheese steak and sloppy joe delivers bold flavor with every bite. Ground beef is browned and combined with sautéed onions, peppers, and garlic in a savory sauce made with ketchup, Worcestershire, and broth. Tucked into toasted hoagie rolls with melty provolone cheese, each sandwich is finished under the broiler for a bubbly, golden top. It is quick, filling, and crave-worthy—perfect for busy weeknights or casual gatherings.

I first made this after a long workday when I needed something hearty and fast and now it is my go to whenever the fridge looks a little empty

Ingredients

• Ground beef: adds rich beefy flavor with just enough fat to keep things juicy
• Onion: sweetens and softens the mix while giving body to each bite
• Green bell pepper: adds crunch and a mild tangy flavor for contrast
• Garlic: boosts savory notes and rounds out the aromatics
• Butter: brings a layer of richness and helps the vegetables sauté evenly
• Ketchup: gives sweet tang and helps create the signature sloppy texture
• Worcestershire sauce: offers depth and umami to tie flavors together
• Salt: balances the mix and enhances the overall seasoning
• Black pepper: adds a mild kick and earthiness
• Cornstarch: thickens the sauce so it clings to the filling
• Beef broth: adds moisture and a savory backbone to the mixture
• Hoagie rolls or buns: serve as the sturdy but soft base to hold everything
• Provolone cheese: melts beautifully and adds creamy saltiness

Instructions

Sauté the Ground Beef:

Cook ground beef in a hot skillet using a wooden spoon to break it up. Continue stirring for five to seven minutes until completely browned and no pink remains. Remove from heat and transfer the meat to a plate but keep the juices in the pan. This step builds the meaty foundation and retains flavor in the pan juices.

Prep the Vegetables:

While beef cooks slice your onion and bell pepper into thin strips and finely mince the garlic. Having everything ready ensures a seamless cooking process and even cooking times.

Cook the Vegetables:

Add butter to the same skillet over medium heat. When melted toss in the sliced onion bell pepper and garlic. Stir occasionally and cook for four to five minutes until vegetables begin to soften and the onion turns translucent. This step releases sweetness and balances the savory beef.

Mix the Sauce:

In a separate bowl whisk together ketchup Worcestershire salt pepper cornstarch and beef broth until smooth. Make sure the cornstarch is fully dissolved for even thickening. This creates a flavorful, thick sauce that’s key to the sloppy joe texture.

Combine Ingredients:

Pour the sauce into the skillet with the vegetables and stir to coat. Return the cooked ground beef to the pan and mix everything well. Cook for two to three minutes until the sauce thickens and evenly coats the meat and vegetables. This melds all the flavors perfectly.

Toast the Bread:

To give the rolls extra structure place them cut side up under a broiler for about one minute. Keep a close eye to avoid burning. Toasting prevents sogginess and adds texture contrast.

Assemble the Sandwiches:

Place a slice of provolone on the bottom of each roll. Spoon on the beef and vegetable mixture then top with another slice of cheese if preferred. The layering helps the cheese melt evenly and the filling stay contained.

Melt the Cheese:

Put the open sandwiches under the broiler for one to two minutes until cheese is melted bubbly and lightly browned. Serve immediately while hot so the flavors shine and the texture is perfect.

I always smile when I see my kids fighting over who gets the cheesiest sandwich and it reminds me of the first time I tested this recipe on a rainy Sunday afternoon when all we needed was a warm handheld meal

Storage Tips

Store leftover filling separately in an airtight container in the fridge for up to three days. Reheat gently in a skillet or microwave. Assemble sandwiches just before serving to keep bread from getting soggy.

Ingredient Substitutions

Ground turkey can replace beef for a leaner version. Cheese whiz is a fun authentic Philly twist instead of provolone. Red bell peppers bring a sweeter contrast if you prefer milder heat.

Serving Suggestions

Pair with a crisp green salad or baked potato wedges for a complete meal. Add pickled jalapeños or banana peppers on the side for a little zing.

This sandwich is a real crowd pleaser and when you get the sauce thickness right, it offers that perfect sloppy bite without falling apart. It’s one of those recipes you’ll find yourself returning to when the week gets busy and you want something quick but comforting.

Common Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey works well as a leaner substitute. Consider adding extra seasoning or butter to maintain richness and moisture.

→ What cheese melts best for this sandwich?

Provolone offers a smooth melt and mild flavor, but mozzarella or cheese whiz can provide delicious variations to try.

→ How do I prevent soggy bread?

Toast the rolls before filling to create a sturdy barrier that keeps moisture from soaking into the bread.

→ Can the filling be prepared in advance?

Yes, the beef and vegetable mixture can be made ahead and refrigerated. Reheat gently before assembling sandwiches fresh.

→ What sides complement this dish well?

Try pairing with crispy fries, a fresh green salad, or coleslaw for a balanced and satisfying meal.

→ Is this dish suitable for freezing?

The meat and vegetable filling freezes well. Cool completely, store airtight, then reheat before serving for convenience.