Honey Garlic Chicken Bites

This honey garlic chicken bites over creamy rice creates a comforting meal perfect for busy weeknights or casual dinners. The balance of sweet and savory chicken combined with rich, cheesy rice makes it a crowd-pleaser. This recipe quickly became a favorite in my house because it feels indulgent without being complicated to make.

I first made this on a chilled evening when I wanted something warm and satisfying. Now my family asks for it regularly especially the rice which is incredibly creamy and cheesy.

Ingredients

• Boneless skinless chicken breasts: choose fresh or thawed for tender bites
• Olive oil: for searing chicken to golden perfection
• Salt and black pepper: essential for seasoning and balancing flavors
• Garlic powder: adds a gentle garlic note without overpowering
• Fresh minced garlic: boosts aroma and deep garlic flavor
• Honey: gives a sweet sticky glaze that complements the soy sauce beautifully
• Soy sauce: brings salty umami to the sauce
• Apple cider vinegar: adds brightness and balances out the sweetness
• Butter: enriches both the chicken sauce and the creamy rice
• Jasmine or white rice: use good quality rice for the best texture
• Chicken broth: cooks the rice with more flavor than water
• Heavy cream: creates luxurious creaminess in the rice
• Mozzarella cheese: melts smoothly and adds a mild cheesy taste
• Cream cheese: makes the rice extra creamy and comforting
• Parmesan cheese: adds sharpness and depth to the creamy rice
• Italian seasoning: herbs that round out the creamy rice with savory notes
• Fresh parsley: for fresh color and a slight herbal note as garnish

Instructions

Simmer the rice in broth:

In a large pot combine the rice and chicken broth. Bring to a boil over medium-high heat then lower the heat to a simmer. Cover the pot and cook gently for about 20 minutes until the liquid is absorbed and the rice is tender. This slow cooking approach infuses flavor into every grain.

Create the creamy rice base:

Once the rice is cooked stir in butter heavy cream cream cheese mozzarella and Parmesan cheese. Keep stirring over low heat until all the cheeses melt fully and the mixture becomes luxuriously creamy. Season with salt pepper and Italian seasoning. Keep this warm while you prepare the chicken.

Sear the chicken bites:

Heat olive oil in a large skillet over medium-high heat. Season the chicken bites thoroughly with salt pepper and garlic powder. Add the chicken to the hot skillet and cook without overcrowding for 12 to 15 minutes until the pieces are a rich golden brown and fully cooked inside. This step is key for texture.

Build the honey garlic sauce:

Push the cooked chicken to the edges of the skillet creating space in the center. Add butter and minced garlic to the middle and sauté for about 60 seconds until fragrant but not browned. Then pour in honey soy sauce and apple cider vinegar. Stir everything together letting the sauce simmer and thicken for about 4 minutes until it clings to each chicken piece.

Assemble and garnish:

Serve a generous spoonful of the creamy cheese-infused rice onto plates and top it with the sticky honey garlic chicken bites. Sprinkle fresh parsley over the top for a bright pop of color and herbal freshness.

This creamy rice is one of my favorite parts of the dish. It reminds me of cozy family dinners when we’d sit around the table sharing stories. The warmth of the rice combined with the garlic chicken makes for a memorable comfort food experience every time.

Storage tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of water or broth to loosen up the creamy rice. Chicken can become a bit firmer after cooling so reheating slowly helps keep it juicy.

Ingredient substitutions

You can swap jasmine rice for basmati or even long grain white rice depending on your preference. If you want to lighten the dish use half and half instead of heavy cream or swap the butter for olive oil in the rice. For a gluten-free version double-check the soy sauce or use tamari.

Serving suggestions

Pair this dish with a simple green salad tossed in lemon vinaigrette to cut through the richness of the rice and chicken. Garlic roasted vegetables or steamed broccoli also work well as fresh crunchy sides.

Serve warm and enjoy the comforting contrast of sticky honey garlic chicken and creamy cheesy rice. Leftovers reheat well and make a satisfying next-day meal.

Common Questions About Recipes

→ What type of chicken works best for this dish?

Boneless, skinless chicken breasts are ideal for even cooking and perfect absorption of the honey garlic glaze.

→ Can I use a different rice for the creamy base?

Jasmine or white rice work best due to their tender texture and ability to become fluffy while absorbing flavors.

→ How do I achieve the sticky glaze on the chicken bites?

After searing, simmer the chicken briefly in a mix of honey, soy sauce, apple cider vinegar, and garlic to thicken and form a sticky coating.

→ What cheeses are used in the creamy rice?

The rice is enriched with mozzarella, cream cheese, and grated Parmesan for a rich, smooth, and flavorful texture.

→ Is chicken broth necessary for cooking the rice?

Chicken broth adds savory depth to the rice, but water can be used as a substitute, resulting in a milder flavor.