High Protein Strawberry Fluff (Printer-Friendly Version)

A fluffy strawberry dessert combining creamy yogurt and sugar-free gelatin for a light protein boost.

# Ingredients Needed:

→ Base

01 - 1 (3 ounce) package sugar-free strawberry gelatin mix
02 - 1 cup boiling water
03 - 1/2 cup cold water
04 - 1 cup plain Greek yogurt

→ Garnish (optional)

05 - Sugar-free whipped topping
06 - Fresh strawberries, sliced

# Step-by-Step Directions:

01 - Combine strawberry gelatin powder with boiling water in a mixing bowl. Stir until completely dissolved and smooth.
02 - Pour in the cold water and stir briefly to incorporate.
03 - Gently whisk in the plain Greek yogurt until fully combined and silky. Avoid overmixing to maintain fluffiness.
04 - Transfer mixture to a small dish and refrigerate for approximately 2 hours or until firmly set.
05 - Top with a spoonful of sugar-free whipped topping and fresh strawberry slices if desired. Serve chilled.

# Helpful Hints:

01 - For best texture, do not freeze. Store covered in the refrigerator for up to 4 days and add toppings just before serving.
02 - Swapping gelatin or yogurt flavors may alter nutritional values and flavor profile.
03 - Adding fresh fruit increases natural sugars and carb content.

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