Crockpot Lemon Pepper Wings

These crockpot lemon pepper chicken wings bring together juicy tenderness and bright citrus flavors with minimal effort. The slow cooking allows the wings to soak in zesty lemon and buttery richness before finishing under the broiler for irresistible golden crispiness. Whether you want a simple weeknight meal or a crowd pleasing snack for game day these wings deliver bold flavor and perfect texture every time.

I first made these wings for a casual get together and they disappeared so fast I knew they would become a go to recipe. The combination of buttery lemon punch with smoky paprika keeps everyone coming back for more.

Ingredients

• Chicken wings: fresh or fully thawed for even cooking
• Fresh lemon juice: provides a bright and tangy backbone that is impossible to replicate with bottled juice
• Lemon zest: boosts the citrus aroma and flavor by releasing oils from the lemon peel
• Butter: enriches the dish and carries the lemon flavor throughout the wings
• Salt: enhances all the flavors and balances the acidity from the lemon
• Black pepper: adds mild heat and depth without overpowering the other ingredients
• Smoked paprika: introduces a subtle smoky warmth that complements the citrus
• Lemon pepper seasoning: intensifies the signature finish and crisps beautifully under the broiler
• Fresh chopped parsley: optional but adds a fresh herby note and vibrant color at serving

Instructions

Place the Wings in the Crockpot:

Arrange the chicken wings in a single layer inside your slow cooker to ensure even cooking. Using fresh or properly thawed wings will help them cook through uniformly without excess liquid from ice crystals.

Add the Lemon and Seasonings:

Pour fresh lemon juice over the wings along with lemon zest to infuse bright citrus oils. Add butter that will melt into the sauce and combine with salt, black pepper, and smoked paprika. The salt helps bring out each flavor while paprika adds a gentle smoky warmth.

Slow Cook Until Tender:

Cover the slow cooker and cook the wings on low for 4 to 5 hours or on high for 2 to 3 hours. The wings should be fork tender and reach an internal temperature of at least 165 degrees Fahrenheit when done. This slow cooking allows the lemon and butter to soak deep into the meat.

Prepare to Broil:

Preheat your oven’s broiler and line a rimmed baking sheet with foil for easy cleanup. Lightly oil or butter the foil to prevent sticking when the wings go under the broiler.

Broil the Wings for Crispiness:

Transfer the wings from the slow cooker onto the prepared baking sheet. Brush them generously with the buttery lemon sauce left in the crockpot. Sprinkle lemon pepper seasoning evenly over both sides and place the sheet close to the broiler heat. Broil for 6 to 8 minutes turning halfway through until the skin is crispy and golden.

Finish and Garnish:

Once the wings are nicely crisped transfer to a serving plate. Garnish with fresh chopped parsley and a few lemon slices for a pop of color and fresh flavor. Serve immediately with dipping sauces such as ranch or lemon aioli for a perfect party bite or dinner.

I grew up on spicy wings so this lemon pepper version was a fresh twist that my family instantly loved on game nights. The broiling step creates an unbeatable texture that turns them from good to utterly crave worthy.

Storage Tips

Allow the wings to cool completely before storing them. Keeping them warm may trap steam and create sogginess. Store leftovers in an airtight container in the fridge where they will keep for 3 to 4 days. To reheat pop them under the broiler just long enough to crisp the skin again.

Ingredient Substitutions

Butter can be swapped with olive oil if you prefer a dairy free version though it will lose the rich buttery flavor. If fresh lemons are out of reach use bottled lemon juice in a pinch but increase lemon zest or add a splash of vinegar for brightness. Smoked paprika can be replaced with regular paprika and a small pinch of chili powder to mimic the smokiness.

Serving Suggestions

Serve these wings as a main dish paired with roasted vegetables or a crisp green salad for a balanced dinner. On game day arrange them on a large platter with dipping sauces like ranch blue cheese or a garlicky lemon aioli. Add a side of crispy fries or celery sticks to complete the classic wing experience.

Serve immediately so guests can enjoy the bright lemony flavor and crispy skin. These wings are perfect for weeknights or game day.

Common Questions About Recipes

→ How long should I cook the wings in the crockpot?

Cook on LOW for 4–5 hours or HIGH for 2–3 hours until the wings are tender and reach an internal temperature of 165°F.

→ Do I need to thaw frozen wings before cooking?

Yes, fully thaw frozen wings for even cooking and to ensure they reach the proper temperature throughout.

→ What is the purpose of broiling after slow cooking?

Broiling crisps the skin and caramelizes the lemon pepper seasoning, adding texture and enhancing flavors.

→ Can I substitute butter with another fat?

Butter adds richness and flavor, but olive oil can be used as a swap, though the buttery taste may be less pronounced.

→ How should leftovers be stored?

Cool wings completely before refrigerating in an airtight container; they keep well for 3 to 4 days.