Crispy Pickle-Brined Chicken

These Crispy PickleBrined Chicken Sandwiches offer a lighter, homemade take on the classic fried chicken sandwich. Infused with the tangy flavor of pickle brine, the chicken turns out juicy inside and crunchy outside whether you use an air fryer or oven. This recipe will satisfy your craving for something crispy and flavorful without feeling heavy, perfect for a satisfying lunch or casual dinner.

I first tried this recipe when craving ChickfilA but wanting a homemade version. Now it's a goto for when I want something comforting and crunchy without the guilt. The pickle brine really lifts the flavor and keeps the chicken juicy every time.

Ingredients

• Chicken cutlets: choose thinly sliced boneless skinless breasts for even cooking and tender texture
• Pickle juice: from dill pickles adds tang and saltiness that tenderizes and seasons the chicken naturally
• Buttermilk: helps create a light coating that crisps up beautifully in the air fryer or oven
• Flour: for dredging to get a perfect crust that is crispy but not heavy
• Paprika: adds smoky depth try to find sweet paprika for a mellow flavor
• Garlic powder: enhances the savory notes and complements the pickle brine
• Black pepper: fresh cracked for mild heat and brightness
• Salt: a must for bringing out all the flavors, but be careful as the pickle juice already adds salt
• Sandwich rolls: pick soft potato rolls or lightly toasted buns to complement the crispy chicken without overpowering

Instructions

Saturate with Brine:

Place the chicken cutlets in a shallow dish and pour the pickle juice over them making sure all pieces are submerged. Cover and refrigerate for at least 30 minutes or up to 4 hours. This step infuses tangy flavor and tenderizes the meat.

Prepare the Breading:

In a shallow bowl combine flour paprika garlic powder salt and pepper. In another bowl whisk buttermilk until smooth. The buttermilk will help the flour stick and create a crispy coating.

Coat the Chicken:

Remove chicken from brine and shake off excess. Dip each cutlet first into the buttermilk and then dredge thoroughly in the seasoned flour pressing gently so the flour adheres well. Set on a plate and let the coating rest for 5 to 10 minutes to firm up.

Cook for Crispy Perfection:

If using an air fryer arrange cutlets in a single layer. Spray lightly with cooking spray. Cook at 375 degrees Fahrenheit for 1215 minutes flipping halfway until golden brown and cooked through. If using an oven preheat to 425 degrees Fahrenheit and bake on a wire rack set over a baking sheet for 2025 minutes flipping once to crisp evenly.

Assemble Your Sandwich:

Lightly toast the sandwich rolls to add texture. Spread a thin layer of light mayonnaise on the bottom bun add a piece of crispy chicken then top with fresh lettuce slices tomato and extra pickle slices. Finish with the top bun and enjoy immediately while warm and crunchy.

My favorite ingredient has to be the pickle juice. It transforms the chicken so simply yet dramatically. I remember making this for a family picnic and all my kids asked for seconds. That tangy brine flavor turned it from just another chicken sandwich to a standout dish everyone wanted to take home.

Storage Tips

Store leftover chicken cutlets in an airtight container in the refrigerator for up to three days. To keep the crust crispy when reheating, pop them back in the air fryer for 4 to 5 minutes at 350 degrees Fahrenheit rather than using the microwave. Sandwiches assembled in advance are best wrapped tightly and eaten within a day to maintain roll texture.

Ingredient Substitutions

You can replace buttermilk with plain yogurt or milk plus a teaspoon of vinegar for a similar tang and coating effect. If you don't have paprika, smoked or sweet chili powder can add an interesting flavor twist. Any soft sandwich bun works in place of potato rolls, but a lightly toasted bun helps hold up against the juicy chicken.

Serving Suggestions

This sandwich pairs wonderfully with homemade coleslaw or crispy ovenbaked fries. For a fresh contrast, serve with a side of pickled vegetables or a simple green salad dressed with lemon vinaigrette. A cold sparkling beverage also complements the savory and tangy flavors perfectly.

Serve these sandwiches hot for the best texture and flavor. They are quick to prepare and perfect for a casual meal.

Common Questions About Recipes

→ Why brine chicken in pickle juice?

Pickle juice adds tangy flavor and tenderizes the chicken, making it juicy and flavorful when cooked.

→ Is air frying better than oven baking?

Air frying crisps the chicken more effectively while keeping it moist inside, but oven baking still produces a delicious result.

→ Should I pre-heat my air fryer?

Pre-heating depends on your air fryer model. Some brands recommend it, but often running it for a few minutes is sufficient before cooking.

→ What bread works best for these sandwiches?

Soft sandwich rolls like Martin's Potato Rolls complement the crispy chicken well with a tender, buttery texture.

→ How can leftovers be reheated for best texture?

Reheat chicken cutlets in the air fryer at 350°F for about 5 minutes to restore crispiness and warmth.

→ Can I use different pickles for the brine?

Yes, although Claussen kosher dill pickles are preferred here, any dill pickle brand will add a similar tang and flavor.