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This cheesy macaroni hamburger casserole brings together tender pasta with rich, melty cheeses and hearty browned ground beef for a classic comfort meal that never goes out of style. Creamy Velveeta, sharp Parmesan, and savory cheese soup blend into a luscious sauce that clings to every noodle. Topped with melty American cheese slices and crunchy crushed cracker crumbs, the casserole bakes to golden perfection with a satisfying texture from creamy to crisp. It’s a meal that feels like a warm hug, ideal for busy weeknights or family gatherings alike.
I remember first making this for a busy weeknight and being amazed at how everyone fought over the leftovers the next day. It’s one of those dishes that brings everyone to the table with smiles.
Ingredients
- One pound ground beef: for a hearty protein base that browns beautifully
- One onion: chopped to add sweetness and depth when cooked down
- Two cups macaroni noodles: cooked al dente for the perfect bite and texture
- Eight ounces Velveeta cheese: melted for creamy smooth richness
- One can cheddar cheese soup: to boost cheesy flavor and creaminess
- Eight ounces sour cream: to add tang and velvety texture
- One half cup grated Parmesan cheese: which gives a subtle nutty sharpness
- One quarter cup milk: to loosen the sauce and make it silky
- Eight slices American cheese: for the topping to melt into a golden layer
- Half teaspoon onion powder: to enhance the savory notes
- One teaspoon garlic powder: for aromatic flavor
- Salt and pepper: to taste balancing the seasoning
- One cup crushed Ritz cracker crumbs: for a buttery crunchy topping that pulls it all together
Instructions
- Searing the Beef and Onion:
- Cook the ground beef and chopped onions together over medium high heat until the beef is browned and fully cooked through and the onions become translucent and tender. This develops the foundational flavor of the casserole. Season with salt and pepper.
- Melting the Cheese into Macaroni:
- Boil the macaroni in salted water until just al dente then drain well. Return warm pasta to the pot and stir in melted Velveeta cheese until every noodle is coated with the creamy cheese, creating a luscious base.
- Mixing the Sauce:
- In a bowl or the skillet with beef, combine sour cream, cheddar cheese soup, onion powder, garlic powder, Parmesan cheese, and milk. Stir everything together until smooth and evenly mixed. Add the cheesy macaroni and fold gently to combine all components thoroughly.
- Assembling the Casserole:
- Grease a 9 by 13—inch baking dish. Spread the mixture evenly in the dish creating a level surface for even cooking.
- Adding Toppings:
- Layer the American cheese slices on top of the casserole then sprinkle the crushed Ritz crumbs evenly over everything. This topping melts and crisps in the oven for a delightful contrast.
- Baking to Perfection:
- Bake uncovered in a preheated 350 degrees Fahrenheit oven for 20 to 25 minutes until the cheese topping melts and the cracker crumbs turn golden brown. Let the casserole rest for a few minutes before serving to set and cool slightly.
The Velveeta cheese is my favorite ingredient here because it melts so perfectly to create that creamy texture at the heart of this dish. It always reminds me of family gatherings where everyone asks for seconds before the crumbs have even been cleared away.
Storage Tips
Cool the casserole completely before transferring to an airtight container. Refrigerate up to four days. Reheat gently in the oven or microwave until warmed through. This dish freezes wonderfully if you want to portion for future meals. Just thaw overnight in the fridge and bake as directed.
Ingredient Substitutions
Ground turkey or chicken can be swapped for ground beef to lighten the recipe without sacrificing flavor. Use gluten free macaroni and substitute gluten free cracker crumbs for a gluten free version. You can replace the American cheese slices with any good melting cheese like mozzarella or Monterey Jack for variation.
Serving Suggestions
Pair this casserole with a crisp green salad and a simple vinaigrette to cut through the richness. Roasted or steamed vegetables complement the meal nicely. A glass of lightly chilled white wine or robust lemonade makes a refreshing companion.
This casserole holds a special place in my kitchen rotation because it is as comforting as a home cooked hug on a busy day. I learned the hard way not to skip seasoning the beef properly so now every bite is full of flavor.
Common Questions About Recipes
- → How to cook macaroni perfectly for this dish?
Boil macaroni in salted water until al dente, ensuring it is tender but still firm to the bite. Drain well to prevent sogginess during baking.
- → What’s the best method to brown ground beef evenly?
Cook ground beef over medium-high heat, breaking it apart frequently. Add chopped onions halfway through cooking for enhanced flavor and texture.
- → Can Velveeta be substituted with other cheeses?
Yes, sharp cheddar or blended cheeses work if melted carefully to maintain a creamy texture similar to Velveeta.
- → What creates the crunchy topping on this dish?
Crushed Ritz cracker crumbs sprinkled over American cheese slices form a golden, crispy crust after baking.
- → How to make this casserole gluten-free?
Use gluten-free pasta and substitute cracker crumbs with gluten-free breadcrumbs to preserve texture and flavor.
- → Is there a lighter meat substitute for ground beef here?
Ground turkey or chicken provide lighter protein options while maintaining pleasant flavor and texture.