Best Matcha Brownies Ever

These chewy and fudgy matcha brownies celebrate the vibrant flavor and beautiful color of green tea powder in a dessert that’s both visually stunning and delicious. Perfect for matcha lovers craving a treat that balances sweetness with the earthy depth of matcha, this recipe delivers rich, moist brownies made with white chocolate for a unique twist. With careful attention to texture and flavor, these brownies become a delightful indulgence that will have you coming back for another slice.

I first made these during a chilly weekend when I wanted something different for dessert. Now, my friends always ask for these when they come over because they’re a fun change from the usual chocolate brownies.

Ingredients

• Butter: brings richness and helps create fudgy texture use unsalted for better control over seasoning
• White chocolate: melted for sweetness and creamy body choose good quality like chocolate bars or premium chips
• Matcha green tea powder: key for that signature green color and earthy flavor ceremonial grade yields the best taste and color
• Eggs: bind the ingredients and add richness to the batter
• Brown sugar: adds moisture and a slight caramel note making the brownies extra tender
• Granulated sugar: helps achieve the classic crinkly brownie top
• Vanilla extract: deepens flavor and complements matcha’s earthiness
• All purpose flour: provides structure without weighing down the batter
• Baking powder: just a tiny amount to give a gentle lift without toughening the brownies
• Salt: balances sweetness and enhances all the flavors

Instructions

Melt Butter and White Chocolate:

Gently melt the butter and white chocolate together over low heat or in short bursts in the microwave. Stir often until smooth and combined. This mixture forms the rich base of the brownies.

Beat Eggs and Sugars:

In a large bowl, beat the eggs together with the brown and granulated sugars using a handheld mixer or whisk. Continue until the mixture is thick, pale, and creamy. This step is critical to achieving the crinkly top.

Combine Wet Ingredients:

Slowly add the melted white chocolate and butter mixture to the beaten egg and sugar mixture. Stir gently but thoroughly to incorporate all ingredients evenly without deflating the batter.

Sift Dry Ingredients:

Whisk together the flour, matcha powder, baking powder, and salt in a separate bowl. Sift these dry ingredients over the wet ingredients to remove lumps and ensure even distribution.

Fold Batter Together:

Carefully fold the sifted dry ingredients into the wet mixture using a spatula. Use gentle motions to avoid overmixing while ensuring a smooth, even batter.

Bake the Brownies:

Pour the batter into a parchment lined baking pan. Bake in a preheated oven at 325 degrees Fahrenheit (around 163 degrees Celsius) for about 25 to 30 minutes. Keep an eye so they do not over bake; the brownies should be set but still moist inside.

Cool and Slice:

Allow the brownies to cool completely, ideally chilling them overnight in the fridge. This resting time makes them easier to slice into perfect squares without crumbling.

I love using ceremonial grade matcha for its bright vibrant color and nuanced flavor profile. Once, while sharing these brownies with friends at a small gathering, I watched everyone’s reaction as they took their first bite wide eyes and happy murmurs told me this recipe was a winner.

Storage tips

Store leftover brownies in an airtight container in the refrigerator for up to seven days to keep them moist and fresh. Avoid leaving them at room temperature too long as the butter content can soften the texture excessively.

Ingredient substitutions

Ceremonial matcha powder is ideal, but if unavailable, culinary grade matcha works fine though with a milder color and flavor. White chocolate can be swapped for white chocolate chips or finely chopped white chocolate bars. For a vegan version, try using plant based butter and egg replacements such as flax eggs but expect some texture differences.

Serving suggestions

Serve these brownies slightly chilled alongside a scoop of vanilla ice cream or a drizzle of sweetened condensed milk. They also pair well with whipped cream and fresh berries, which brighten up the rich flavors.

These matcha brownies are a showstopper that pair beautifully with vanilla ice cream. Let them chill first for the best texture and easiest slicing.

Common Questions About Recipes

→ What type of matcha works best for these brownies?

Ceremonial grade matcha provides the best flavor and vibrant color, while baking grade works well as a budget-friendly option.

→ How does white chocolate affect the brownie flavor?

White chocolate adds sweetness and richness without dark chocolate's bitterness, creating a smooth contrast with earthy matcha.

→ Why is it important to beat the eggs and sugar well?

Beating until thick and creamy creates the signature crinkly top and a light, tender texture inside the brownies.

→ Can I freeze these matcha brownies?

Yes, freeze them wrapped tightly in foil inside an airtight container for up to three months. Thaw overnight before serving.

→ How should I store matcha brownies for best freshness?

Keep them in an airtight container in the fridge for up to seven days to maintain their fudgy texture and bright flavor.