Vampire Donuts Halloween Treat (Printer-Friendly Version)
Delightful donuts decorated with red icing, candy eyes, and black sprinkles for a spooky Halloween occasion.
# Ingredients Needed:
→ Base
01 -
10 plain donuts (store-bought or homemade)
→ Decorations
02 -
1 cup red icing (store-bought tube or homemade glaze tinted with red food coloring)
03 -
2 tablespoons black sprinkles
04 -
20 candy eyes (2 per donut)
→ Optional
05 -
Plastic vampire fangs for decoration
06 -
Chocolate syrup or strawberry jam for a "bloody" effect
# Step-by-Step Directions:
01 -
If using store-bought donuts, unwrap and arrange on a serving platter. For homemade donuts, ensure they are completely cooled to prevent icing from melting.
02 -
Drizzle, pipe, or spread the red icing over the top surfaces of each donut. Allow the icing to drip naturally for a blood-like effect.
03 -
Optionally, add a small amount of strawberry jam or chocolate syrup mixed with red food coloring to intensify the "bloody" appearance.
04 -
Place two candy eyes on each donut to create the vampire face, then sprinkle black sprinkles around the eyes and edges to simulate messy vampire hair or shadows.
05 -
Insert plastic vampire fangs into the center hole of each donut and add extra drizzles of icing or jam for a dramatic look.
06 -
Arrange donuts on a Halloween-themed platter and serve. Best enjoyed the same day; leftovers may be stored in an airtight container at room temperature for up to 2 days.
# Helpful Hints:
01 -
Use baked donuts instead of fried for a lighter alternative. For added fun, have children decorate their own donuts at parties.