Thanksgiving Leftover Turkey Quesadillas (Printer-Friendly Version)
A tasty mix of turkey, cranberry, herbs, and melted cheese wrapped in a crisp tortilla.
# Ingredients Needed:
→ Tortillas
01 -
4 medium flour tortillas
→ Protein
02 -
1 1/2 cups cooked turkey breast, chopped or shredded
→ Cheeses
03 -
2/3 cup shredded mozzarella cheese
04 -
2/3 cup shredded Swiss cheese
→ Herbs
05 -
3-4 fresh sage leaves, chopped (or substitute with thyme or rosemary)
→ Condiments
06 -
1/2 cup cranberry sauce
# Step-by-Step Directions:
01 -
Heat a large skillet over medium to medium-low heat.
02 -
Place one tortilla on the skillet and evenly spread a layer of Swiss and mozzarella cheese over the entire surface. Top one half with turkey, cranberry sauce, and chopped herbs.
03 -
Allow the cheese to melt slightly, then fold the tortilla in half over the fillings. Grill until each side is golden brown and crisp.
04 -
Remove from heat, cut the quesadilla into thirds or quarters, and serve immediately.
# Helpful Hints:
01 -
Use either homemade or canned cranberry sauce; canned will retain color better when cooked.