Texas Butter Chicken Skillet (Printer-Friendly Version)
Tender chicken breasts glazed in buttery honey sauce with garlic, paprika, and fresh parsley for balanced savory sweetness.
# Ingredients Needed:
→ Protein
01 -
2 boneless, skinless chicken breasts (about 6 oz each)
→ Fats and Oils
02 -
2 tablespoons olive oil
03 -
3 tablespoons unsalted butter, softened
→ Sweeteners
04 -
2 tablespoons honey
→ Seasonings
05 -
1 teaspoon garlic powder
06 -
½ teaspoon salt
07 -
¼ teaspoon black pepper
08 -
½ teaspoon paprika (optional)
→ Garnish
09 -
1 tablespoon fresh parsley, chopped
# Step-by-Step Directions:
01 -
Pat chicken breasts dry with paper towels. Season both sides evenly with salt, black pepper, garlic powder, and paprika if using.
02 -
Heat olive oil in a large skillet over medium heat. Place chicken breasts carefully and cook undisturbed for 5 to 6 minutes until the underside develops a golden brown crust.
03 -
Flip the chicken breasts and continue cooking for another 5 to 6 minutes. Ensure the internal temperature reaches 165°F (74°C) for safe doneness; the chicken should be firm yet juicy.
04 -
In a small bowl, stir together softened butter and honey until smooth and creamy. Reduce skillet heat to low to avoid burning.
05 -
Pour the butter and honey mixture over the cooked chicken in the skillet. Using a spoon, baste the sauce continuously for 1 to 2 minutes to create a glossy coating that melds with the meat.
06 -
Remove skillet from heat and sprinkle fresh chopped parsley over the chicken. Serve immediately to enjoy the dish at its peak flavor and warmth.
# Helpful Hints:
01 -
For best results, pat chicken thoroughly dry before seasoning to ensure a golden crust without steaming. Reheat gently in a skillet to maintain the creamy texture of the butter sauce.