Taco Spaghetti One Pot (Printer-Friendly Version)
Taco spaghetti brings savory taco flavors together with creamy, cheesy pasta for family dinners.
# Ingredients Needed:
→ Main Components
01 -
1 tablespoon olive oil
02 -
1 pound ground beef
03 -
12 ounces uncooked spaghetti noodles
→ Sauce and Flavor
04 -
1 can (10 ounces) fire-roasted diced tomatoes with green chilies (such as Rotel)
05 -
1 packet (1 ounce) taco seasoning
06 -
2 tablespoons tomato paste
07 -
3 cups water
→ Cheese and Garnish
08 -
2 cups shredded taco blend cheese
09 -
1 medium fresh tomato, chopped, for garnish
10 -
2 stalks green onion, sliced, for garnish
# Step-by-Step Directions:
01 -
Warm olive oil in a large deep skillet over medium-high heat.
02 -
Add ground beef and cook, breaking up the meat, until evenly browned. Drain excess fat.
03 -
Stir in fire-roasted diced tomatoes with green chilies and taco seasoning packet until fully incorporated.
04 -
Mix in tomato paste until the meat is thoroughly coated.
05 -
Pour in water. Break spaghetti noodles in half and add to the skillet.
06 -
Stir gently to evenly distribute noodles and bring mixture to a boil.
07 -
Reduce heat to medium-low, cover with lid, and simmer for 12-15 minutes until pasta is tender. Stir occasionally.
08 -
Remove lid and pour off any excess liquid from the skillet.
09 -
Sprinkle shredded taco blend cheese over pasta. Cover and let the cheese melt thoroughly.
10 -
Top with chopped tomato and sliced green onions. Serve immediately while hot.
# Helpful Hints:
01 -
For extra flavor and texture, add diced jalapeños or substitute with ground turkey or chicken as desired.