Taco Bites Party Cups (Printer-Friendly Version)
Crispy wonton cups filled with savory beef, cheese, and fresh toppings make a perfect crowd-pleaser.
# Ingredients Needed:
→ Wonton Cups
01 -
24 wonton wrappers
02 -
cooking spray as needed
→ Beef Filling
03 -
1 pound lean ground beef
04 -
2 tablespoons taco seasoning
05 -
2 tablespoons water
→ Toppings
06 -
3/4 cup shredded fiesta blend cheese
07 -
1 cup shredded lettuce (iceberg or romaine)
08 -
1/2 cup guacamole
09 -
1/2 cup sour cream
10 -
1/4 cup pico de gallo
# Step-by-Step Directions:
01 -
Lightly coat a standard muffin tin with cooking spray. Press one wonton wrapper into each muffin cup, then layer a second wrapper on top with staggered points. Press gently to form cups.
02 -
Bake the wonton cups in a preheated oven at 375°F for 10 minutes until golden and crisp. Remove and allow to cool slightly.
03 -
Cook ground beef over medium-high heat in a skillet, breaking it apart, until no pink remains.
04 -
Reduce heat to low, add taco seasoning and water, stir thoroughly, and simmer for several minutes to infuse flavors.
05 -
Spoon about 1 tablespoon of seasoned beef into each baked wonton cup, filling without overflowing.
06 -
Top each cup with 1 tablespoon of shredded cheese, allowing it to melt slightly over the warm beef.
07 -
Sprinkle shredded lettuce over each cup, then add a dollop of guacamole and sour cream. Finish each with a teaspoon of pico de gallo.
08 -
Serve immediately while cups are still warm to enjoy maximum crispness and contrast of textures.
# Helpful Hints:
01 -
For crispier cups, do not skip the second wonton wrapper layer and fill just before serving.
02 -
Wonton cups and beef can be prepared ahead; store cups at room temperature and beef refrigerated.