Taco Bell Mexican Pizza (Printer-Friendly Version)
Crispy tortillas topped with seasoned beef, beans, enchilada sauce, and melted cheese make a delicious meal.
# Ingredients Needed:
→ Meat
01 -
1 pound ground beef
→ Seasoning
02 -
1 packet taco seasoning
03 -
0.75 cups water
→ Beans
04 -
1 cup refried beans
→ Sauce
05 -
0.5 cup enchilada sauce
→ Dairy
06 -
1 cup shredded Mexican cheese blend
→ Tortillas
07 -
6 flour tortillas (8-inch diameter)
→ Oil
08 -
Vegetable oil for frying (approximately 3 cups)
# Step-by-Step Directions:
01 -
In a large skillet, brown and crumble ground beef over medium heat. Drain excess grease. Return beef to skillet, add taco seasoning and water, stir well. Bring to a boil, then reduce heat and simmer until thickened, about 5 minutes.
02 -
Heat vegetable oil in a large skillet over medium heat until hot. Fry tortillas one at a time for 2 to 4 minutes, flipping frequently, until both sides are crisp and golden. Drain on paper towels and set aside.
03 -
Warm refried beans in a microwave-safe bowl until soft and spreadable, about 1 to 2 minutes.
04 -
Spread a generous layer of refried beans on each fried tortilla. Top with seasoned beef. Place a second tortilla on top. Spread approximately 2 tablespoons of enchilada sauce on the top tortilla, then sprinkle with shredded cheese.
05 -
Arrange assembled pizzas on a nonstick baking sheet. Bake in a preheated oven at 400°F (204°C) for 8 to 10 minutes or until cheese is fully melted and bubbly. Serve immediately with preferred toppings.
# Helpful Hints:
01 -
Leftovers can be stored in an airtight container for up to 2 days and reheated in an air fryer or microwave. For longer storage, freeze wrapped tightly for up to 2 months.