Swamp Potatoes with Kielbasa (Printer-Friendly Version)
Layered potatoes, smoked sausage, and green beans cooked slowly for a hearty, flavorful meal.
# Ingredients Needed:
→ Vegetables
01 -
4 medium yellow potatoes, washed and quartered
02 -
1 medium yellow onion, diced
03 -
1 can (14.5 oz) green beans, drained
→ Meat
04 -
12 oz smoked sausage (Andouille, kielbasa, or beef smoked sausage), sliced
→ Seasonings
05 -
1 teaspoon salt
06 -
1/2 teaspoon black pepper
07 -
1/2 teaspoon garlic powder
08 -
1/2 teaspoon onion powder
09 -
1/2 teaspoon smoked paprika
10 -
1 packet (about 1 tablespoon) Italian dressing seasoning mix
→ Fats
11 -
3 tablespoons unsalted butter, whole stick
# Step-by-Step Directions:
01 -
Wash and quarter yellow potatoes, then place them at the bottom of the slow cooker. Evenly sprinkle with salt, black pepper, garlic powder, onion powder, and smoked paprika.
02 -
Scatter diced yellow onions over the seasoned potatoes and gently mix to combine.
03 -
Arrange sliced smoked sausage on top of the potato and onion mixture, then add drained green beans evenly over the ingredients.
04 -
Sprinkle Italian dressing seasoning mix evenly over the entire dish. Place the whole stick of unsalted butter on top without cutting.
05 -
Cover with the slow cooker lid and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until potatoes are tender and flavors meld.
# Helpful Hints:
01 -
For a stronger onion flavor, substitute yellow onion with diced shallots. Fresh or frozen green beans can be used instead of canned for firmer texture.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to three days and reheated gently.