Strawberry Jello Cool Whip Pie (Printer-Friendly Version)
Light strawberry dessert with creamy filling and graham crust—quick to make and perfect for warm days.
# Ingredients Needed:
→ Filling
01 -
1 box (3 ounces) strawberry flavored gelatin dessert mix
02 -
12 ounces whipped topping, thawed
03 -
2/3 cup boiling water
04 -
1 cup ice-cold water
→ Crust
05 -
1 pre-made 9-inch graham cracker pie crust
→ Garnish
06 -
4 ounces whipped topping, thawed
07 -
Fresh strawberries, whole for topping
# Step-by-Step Directions:
01 -
In a medium saucepan, bring 2/3 cup water to a boil. Remove from heat and whisk in the strawberry gelatin powder until completely dissolved.
02 -
Add 1 cup of ice-cold water to the dissolved gelatin. Stir continuously for 1 to 2 minutes until the mixture begins to thicken slightly.
03 -
Transfer the gelatin mixture to a large mixing bowl. Gently fold in 12 ounces of whipped topping until smooth and evenly blended.
04 -
Refrigerate the gelatin and whipped topping mixture for 30 minutes to partially set. Whisk again to ensure even consistency.
05 -
Pour the prepared filling into the graham cracker crust, leaving a slight space at the top. Reserve any extra filling. Cover loosely with plastic wrap.
06 -
Allow the pie to chill for at least 6 hours or overnight to ensure firm slicing.
07 -
Before serving, pipe or spoon the remaining whipped topping around the edge or on individual slices. Top each with a fresh strawberry for garnish.
# Helpful Hints:
01 -
For a perfectly smooth texture, whisk the gelatin mixture thoroughly at each stage and avoid overmixing after the whipped topping is added.
02 -
This dessert can be prepared up to two days ahead and kept refrigerated until serving.
03 -
Customize with different seasonal fruits or swap in a chocolate or shortbread crust for variation.