Strawberry Crunch Cheesecake Bites (Printer-Friendly Version)
Velvety cheesecake bites with fresh strawberries and a crispy strawberry cereal coating for a perfect sweet bite.
# Ingredients Needed:
→ Coating
01 -
1 cup crushed strawberry-flavored cereal
02 -
2 tablespoons granulated sugar
03 -
2 tablespoons melted unsalted butter
→ Filling
04 -
8 ounces cream cheese, softened
05 -
3 tablespoons granulated sugar
06 -
1 teaspoon pure vanilla extract
07 -
1/4 cup sour cream
08 -
1/3 cup heavy cream
09 -
2 tablespoons strawberry puree or jam
→ Garnish
10 -
Chopped fresh strawberries, for topping
11 -
Extra strawberry cereal crunch, for decoration
# Step-by-Step Directions:
01 -
Combine crushed strawberry cereal, granulated sugar, and melted butter in a medium bowl until mixture resembles wet sand. Set aside.
02 -
Beat softened cream cheese with granulated sugar using a hand mixer until smooth and light, then add vanilla extract and mix until incorporated.
03 -
Whip heavy cream in a separate bowl at high speed until stiff peaks form, ensuring a fluffy yet stable texture.
04 -
Gently fold whipped cream into the cream cheese mixture, then swirl in sour cream and strawberry puree or jam until evenly blended and uniformly pink.
05 -
Scoop the filling using a small cookie scoop or spoon and roll into walnut-sized balls, then place on a parchment-lined baking sheet.
06 -
Roll each cheesecake ball in the prepared coating mixture, pressing lightly to ensure the coating adheres evenly.
07 -
Refrigerate the coated bites on the baking sheet for at least 60 minutes until firm to the touch.
08 -
Before serving, top bites with chopped fresh strawberries and a sprinkle of extra strawberry cereal for color and texture.
# Helpful Hints:
01 -
Use softened cream cheese for a smooth filling and chill bites thoroughly to maintain their shape during handling.
02 -
For best texture, whip heavy cream until stiff peaks form to achieve lightness without collapse.