Strawberries Champagne Creamy Fudge (Printer-Friendly Version)
Smooth white chocolate squares with strawberry puree and champagne for a luscious, festive confection.
# Ingredients Needed:
→ Base
01 -
3 cups white chocolate chips
02 -
1 can (14 oz) sweetened condensed milk
→ Flavorings
03 -
1/3 cup chilled dry champagne
04 -
1 cup fresh strawberry puree
05 -
1 pinch fine sea salt
06 -
2 drops red gel food coloring (optional)
# Step-by-Step Directions:
01 -
Line an 8-inch square pan with wax paper, allowing excess to overhang for easy removal.
02 -
Combine white chocolate chips and sweetened condensed milk in a medium saucepan. Heat over low flame, stirring continuously until fully melted and glossy.
03 -
Stir in chilled champagne carefully. Continue mixing until fizz dissipates and mixture becomes smooth again.
04 -
Fold in strawberry puree and sprinkle salt. Stir until uniform in texture and color with no streaks.
05 -
If desired, add red gel food coloring dropwise and mix until color is even.
06 -
Pour the mixture into the prepared pan, smoothing the surface evenly with a spatula.
07 -
Refrigerate for at least 2 hours until the fudge is firm to the touch.
08 -
Lift fudge out using wax paper edges. Cut into neat squares and serve chilled.
# Helpful Hints:
01 -
For clean slicing, use a sharp knife and wipe blade between cuts. Keeps well refrigerated up to one week.