Spicy Honey Garlic Shrimp Fries (Printer-Friendly Version)
Fiery-sweet shrimp mingle with garlic and honey, served beside hot crispy fries for a flavorful comfort meal.
# Ingredients Needed:
→ Shrimp Preparation
01 -
1.1 pounds fresh or thawed raw shrimp, peeled and deveined
02 -
3 tablespoons honey
03 -
4 cloves fresh garlic, finely chopped or pressed
04 -
2 tablespoons soy sauce (preferably low-sodium)
05 -
1 teaspoon red chili flakes, or to taste
→ Crispy Fries
06 -
4 medium potatoes, peeled and cut into thin strips
07 -
Vegetable oil, for frying
08 -
Kosher salt, to taste
09 -
Freshly ground black pepper, to taste
# Step-by-Step Directions:
01 -
Peel the potatoes and cut them into even thin strips for uniform frying.
02 -
Bring a large pot of salted water to a boil. Add the potato strips and cook for 5 minutes. Drain thoroughly and pat dry with paper towels to remove excess moisture.
03 -
Heat vegetable oil in a deep fryer or deep skillet to 350°F. Fry the potato strips in batches for 5 to 7 minutes until golden and crisp. Transfer to a paper towel-lined plate and season with kosher salt while hot.
04 -
In a large bowl, combine honey, chopped garlic, soy sauce, and red chili flakes. Stir until well mixed.
05 -
Add the shrimp to the bowl and toss to coat each piece evenly. Let shrimp marinate for 15 minutes at room temperature.
06 -
Heat a non-stick frying pan over medium-high heat. Add the marinated shrimp in a single layer and cook for 2 to 3 minutes per side until the shrimp turn opaque and slightly caramelized.
07 -
Plate the spicy honey garlic shrimp with the crispy fries alongside. Serve immediately, garnished with fresh herbs or lemon wedges if desired.
# Helpful Hints:
01 -
For extra crispiness, double-fry the potatoes by frying them first at 325°F, cooling, then frying again at 375°F.