Southwest Chicken Wraps (Printer-Friendly Version)
Juicy chicken, zesty sauce, and crunchy veggies in a satisfying, flavorful wrap ready in just 15 minutes.
# Ingredients Needed:
→ Dressing
01 -
0.5 cup sour cream
02 -
0.5 cup salsa
03 -
1 tablespoon taco seasoning
→ Fillings
04 -
2 cups chopped romaine lettuce
05 -
1 cup shredded cheddar cheese
06 -
1 cup diced tomatoes
07 -
1 cup crispy tortilla strips
→ Protein & Wrap
08 -
2 cups grilled chicken strips, sliced
09 -
4 large burrito-sized flour tortillas (about 10-inch each)
# Step-by-Step Directions:
01 -
In a small bowl, whisk together the sour cream, salsa, and taco seasoning until fully blended.
02 -
In a large bowl, add the chopped lettuce, shredded cheddar cheese, diced tomatoes, and tortilla strips.
03 -
Pour about 2 tablespoons of the prepared sauce over the lettuce mixture and gently stir to coat all ingredients.
04 -
Lay one tortilla flat and spoon roughly one-fourth of the lettuce mixture into the bottom center. Top with one-fourth of the chicken strips.
05 -
Fold both sides of the tortilla over the filling, then tightly roll from the bottom up to enclose the ingredients securely.
06 -
Slice the wrap in half with a sharp knife and repeat with the remaining tortillas. Serve immediately with additional sauce on the side for dipping if desired.
# Helpful Hints:
01 -
For best texture, prepare wraps just before serving to prevent the lettuce and tortilla strips from softening. Experiment with pepper jack cheese for added heat or use Greek yogurt in place of sour cream for a lighter sauce.