Crock Pot Taco Meat (Printer-Friendly Version)
Flavorful and tender slow-cooked meat with taco seasoning and salsa. Ideal for tacos or bowls.
# Ingredients Needed:
→ Main Ingredients
01 -
2 pounds ground beef (90% lean, 10% fat)
02 -
1 ounce packet taco seasoning
03 -
1 cup salsa
# Step-by-Step Directions:
01 -
Place the raw ground beef into a 5 to 6-quart oval slow cooker and break it up using a spatula.
02 -
Add taco seasoning and salsa to the slow cooker. Stir thoroughly to combine all ingredients with the ground beef.
03 -
Cover the slow cooker and cook on high for 2 hours or on low for 4 hours. Stir occasionally and use a spatula to break the beef into smaller pieces as it cooks.
04 -
Once the meat is fully cooked and well combined, serve with your preferred taco accompaniments or use as a filling for various taco-style dishes.
# Helpful Hints:
01 -
Lean ground beef minimizes excess grease, eliminating the need for draining during slow cooking.
02 -
You may substitute ground turkey or pork for beef if desired.
03 -
Adjust salsa variety to control spiciness and flavor profile.