Shrimp Tacos with Creamy Slaw (Printer-Friendly Version)
Perfectly seasoned shrimp with creamy sauce and fresh coleslaw in warm tortillas.
# Ingredients Needed:
→ Seafood
01 -
1 lb large shrimp, peeled and deveined
→ Dairy
02 -
2 tbsp salted butter
03 -
1/2 cup sour cream or Greek yogurt
→ Produce
04 -
1 garlic clove
05 -
1 shallot
06 -
1 jalapeño pepper
07 -
1/4 cup fresh cilantro leaves
08 -
1 tsp lime zest
09 -
1 tbsp lime juice
10 -
4 cups tri-color coleslaw mix
→ Pantry
11 -
1 tbsp olive oil
12 -
2 tbsp taco seasoning
13 -
1/2 tsp salt
→ Bakery
14 -
8 flour tortillas
# Step-by-Step Directions:
01 -
Rinse shrimp and pat dry thoroughly with paper towels.
02 -
Melt 1 tablespoon butter and combine with taco seasoning in a large bowl.
03 -
Add shrimp to the seasoned butter mixture and stir until evenly coated.
04 -
Process sour cream, garlic, shallot, jalapeño, cilantro, salt, lime zest, lime juice, and olive oil for 30 seconds until smooth and creamy.
05 -
Combine half of the sauce with coleslaw mix and toss to coat, reserving remaining sauce for serving.
06 -
Heat remaining 1 tablespoon butter in a 12-inch skillet over medium-high heat. Add shrimp and cook for 4-5 minutes, stirring occasionally, until opaque and cooked through.
07 -
Spoon slaw onto tortillas, top with 3 shrimp each, and drizzle with reserved sauce. Serve immediately.
# Helpful Hints:
01 -
Assemble tacos just before serving to prevent sogginess. Store leftover components separately and consume within 3 days.