Meaty Shredded Chicken Sandwich (Printer-Friendly Version)
Tender shredded chicken mixed with creamy soup and seasoned stuffing on fresh sandwich buns.
# Ingredients Needed:
→ Protein
01 -
75 ounces canned chicken breast, drained
→ Soups
02 -
32 ounces cream of chicken soup
03 -
10.5 ounces cream of celery soup
→ Liquids
04 -
2 cups chicken broth
→ Seasoning and Mixes
05 -
12 ounces chicken-flavored stuffing mix
→ Bread
06 -
40 small to medium-sized sandwich buns
# Step-by-Step Directions:
01 -
Line the slow cooker or coat with non-stick cooking spray.
02 -
Drain canned chicken thoroughly and transfer to the slow cooker. Use a fork to fluff and separate the meat into smaller pieces.
03 -
Pour the cream of chicken soup and cream of celery soup over the shredded chicken. Stir thoroughly to combine.
04 -
Add chicken broth and stir well to integrate all ingredients.
05 -
Sprinkle chicken-flavored stuffing mix over the mixture and stir until evenly incorporated.
06 -
Cover and cook on low for 4 to 5 hours or on high for 3 to 4 hours. Stir every hour and add additional chicken broth in 1/4 to 1/2 cup increments as needed to maintain moisture.
# Helpful Hints:
01 -
For thicker filling, add extra stuffing mix, dried bread cubes, or crumbled crackers while maintaining a balanced meat ratio.
02 -
Using white chicken breast provides mild flavor; adjust with dark meat if desired for additional richness.