Pumpkin French Toast Fall (Printer-Friendly Version)
Fluffy pumpkin-spiced French toast combining warm autumn spices and creamy puree for a hearty morning treat.
# Ingredients Needed:
→ Bread
01 -
4 slices thick bread (brioche or challah)
→ Batter
02 -
1 cup pumpkin puree (canned or homemade)
03 -
2 large eggs
04 -
1 cup whole milk (or non-dairy alternative)
05 -
1 teaspoon vanilla extract
06 -
1 teaspoon ground cinnamon
07 -
1/2 teaspoon ground nutmeg
08 -
1/4 teaspoon ground ginger
09 -
1/4 teaspoon salt
10 -
2 tablespoons brown sugar (optional)
→ Cooking Fat
11 -
Butter or oil for cooking
→ Toppings
12 -
Maple syrup, for serving
13 -
Powdered sugar (optional)
14 -
Chopped pecans or walnuts (optional)
# Step-by-Step Directions:
01 -
In a large bowl, whisk together pumpkin puree, eggs, and milk until smooth and fully combined.
02 -
Add vanilla extract, cinnamon, nutmeg, ginger, salt, and brown sugar if using. Whisk thoroughly until spices are evenly distributed and aroma develops.
03 -
Allow the batter to rest for a few minutes to let the flavors meld while preparing cooking equipment.
04 -
Preheat a large skillet or griddle over medium heat. Add 1 tablespoon of butter or oil and let it melt, coating the surface evenly.
05 -
Dip each bread slice into the batter, allowing it to soak for a few seconds per side to absorb the mixture completely.
06 -
Place soaked bread slices onto the hot skillet without overcrowding. Cook for 3-4 minutes until golden and slightly crisp, then flip and cook the opposite side for another 3-4 minutes.
07 -
Continue with remaining slices, adding butter or oil as needed and maintaining medium heat to avoid burning.
08 -
Stack two slices per serving or serve open-faced. Drizzle generously with maple syrup, sprinkle optional powdered sugar, and top with chopped nuts if desired.
09 -
Consider pairing with crispy bacon or sausage, or add a dollop of whipped cream for added indulgence.
# Helpful Hints:
01 -
Leftover batter can be refrigerated up to two days; stir well before reuse.
02 -
For variation, add chocolate chips or dried cranberries to the batter before soaking the bread.